Laboratory of Functional Foods, Madrid Institute for Advanced Studies (IMDEA)-Food, CEI UAM + CSIC, Madrid, Spain.
Mol Nutr Food Res. 2014 May;58(5):954-62. doi: 10.1002/mnfr.201300465. Epub 2013 Dec 18.
Hydroxytyrosol (HT) is a phenolic compound peculiarly abundant in olives and it is being recognized as a protector of LDL from oxidation. In addition to lipid oxidation, one emerging risk factor for cardiovascular disease is ER stress. We tested the effect of HT on the modulation of ER stress in HepG2 cells.
HepG2 cells were treated with 1 μM and 5 μM of HT and 100 μM lipoic acid (LA) and glutathione-ethyl ester (GSH), for 24 h. Induction of the unfolded protein response (UPR) was initiated by treatment with 2 μg/mL tunicamycin for 4 h. Real time RT-PCR analyses followed by Western blot and ELISA of different ER stress markers revealed that the protective activities of HT were superior to those of two known thiolic antioxidants, i.e., LA and GSH.
Mounting evidence indicates the ER as an important target of dietary or pharmacological intervention. In this paper, we report the modulatory activities of physiological concentrations of HT toward ER stress and we shed some light on pathways alternative to the well-known antioxidant mechanisms, through which olive oil phenolics modulate cell signaling and could impact cardiovascular health and degenerative diseases.
羟基酪醇 (HT) 是一种在橄榄中特别丰富的酚类化合物,它被认为是 LDL 抗氧化的保护剂。除了脂质氧化之外,心血管疾病的一个新出现的危险因素是内质网应激。我们测试了 HT 对 HepG2 细胞内质网应激调节的影响。
用 1 μM 和 5 μM 的 HT 以及 100 μM 硫辛酸 (LA) 和谷胱甘肽乙酯 (GSH) 处理 HepG2 细胞 24 小时。用 2 μg/mL 衣霉素处理 4 小时诱导未折叠蛋白反应 (UPR)。通过实时 RT-PCR 分析、Western blot 和不同内质网应激标志物的 ELISA 显示,HT 的保护活性优于两种已知的硫醇抗氧化剂,即 LA 和 GSH。
越来越多的证据表明内质网是饮食或药物干预的重要靶点。在本文中,我们报告了生理浓度的 HT 对内质网应激的调节作用,并阐明了橄榄油酚类化合物通过不同于众所周知的抗氧化机制来调节细胞信号转导的途径,从而影响心血管健康和退行性疾病。