Department of Botany, University of Washington, 98195, Seattle, WA, USA.
Photosynth Res. 1990 Nov;26(2):69-85. doi: 10.1007/BF00047078.
Studies demonstrating differences in chloroplast structure and biochemistry have been used to formulate hypotheses concerning the origin of algal plastids. Genetic and biochemical experiments indicate that significant variation occurs in ribulose-1,5-bisphosphate carboxylase (Rubisco) when supertaxa of eukaryotic algae are compared. These differences include variations in the organelle location of the genes and their arrangement, mechanism of Rubisco synthesis, polypeptide immunological reactivity and sequence, as well as efficacy of substrate (ribulose bisphosphate and CO2) binding and inhibitor (6-phosphogluconate) action. The structure-function relationships observed among chromophytic, rhodophytic, chlorophytic and prokaryotic Rubisco demonstrate that: (a) similarities among chromophytic and rhodophytic Rubisco exist in substrate/inhibitor binding and polypeptide sequence, (b) characteristic differences in enzyme kinetics and subunit polypeptide structure occur among chlorophytes, prokaryotes and chromophytes/rhodophytes, and (c) there is structural variability among chlorophytic plant small subunit polypeptides, in contrast to the conservation of this polypeptide in chromophytes and rhodophytes. Taxa-specific differences among algal Rubisco enzymes most likely reflect the evolutionary history of the plastid, the functional requirements of each polypeptide, and the consequences of encoding the large and small subunit genes in the same or different organelles.
已有研究表明,叶绿体结构和生物化学的差异可用于提出有关藻类质体起源的假说。遗传和生化实验表明,当比较真核藻类的超类群时,核酮糖 1,5-二磷酸羧化酶(Rubisco)会发生显著变化。这些差异包括基因及其排列的细胞器位置、Rubisco 合成的机制、多肽免疫反应性和序列以及底物(核酮糖二磷酸和 CO2)结合和抑制剂(6-磷酸葡萄糖酸)作用的有效性的变化。在色质体、红藻质体、叶绿体和原核 Rubisco 之间观察到的结构-功能关系表明:(a) 色质体和红藻质体 Rubisco 之间在底物/抑制剂结合和多肽序列方面存在相似性;(b) 酶动力学和亚基多肽结构之间存在特征差异,发生在叶绿体、原核生物和色质体/红藻质体之间;(c) 在叶绿体植物小亚基多肽中存在结构变异性,而在色质体和红藻质体中则保持这种多肽的保守性。藻类 Rubisco 酶的种特异性差异很可能反映了质体的进化历史、每个多肽的功能要求以及在相同或不同细胞器中编码大亚基和小亚基基因的结果。