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从密纹拟青霉菌丝体中分离得到的新型糖蛋白安特洛丹的理化特性及抗炎活性。

Physicochemical characteristics and anti-inflammatory activities of antrodan, a novel glycoprotein isolated from Antrodia cinnamomea mycelia.

机构信息

Research Institute of Biotechnology, Hungkuang University, 34 Chung-Chie Road, Shalu District, Taichung 433, Taiwan.

Graduate Institute of Clinical Medicine, College of Medicine, Taipei Medical University, 250 Wu-Hsing Street, Taipei 11031, Taiwan.

出版信息

Molecules. 2013 Dec 19;19(1):22-40. doi: 10.3390/molecules19010022.

DOI:10.3390/molecules19010022
PMID:24451244
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6271056/
Abstract

Antrodia cinnamomea (AC) is a unique fungus found inhabiting the rotten wood of Cinnamomum kanehirai. A submerged liquid culture of AC has been developed and its bioproducts have been used to meet the market demand for natural fruiting bodies. AC exhibits anti-inflammatory, antitumor, antioxidant, and immunomodulatory effects. Previously, we isolated polysaccharide AC-2 from AC mycelia by means of alkali extraction with subsequent acid precipitation and found it had a pronounced anti-inflammatory effect. In this study, a novel polysaccharide named "antrodan" was obtained by further purification of AC-2 using Sepharose CL-6B column chromatography. Antrodan exhibited a molecular weight of 442 kD and contained a particularly high content of uronic acid (152.6±0.8 mg/g). The protein content was 71.0%, apparently, higher than the carbohydrate content (14.1%), and thus antrodan was characterized as a glycoprotein. Its total glucan content was 15.65%, in which β-glucan (14.20%) was prominently higher than α-glucan (1.45%). Its FTIR confirmed the presence of β-linkages between sugars, and intramolecular amide bonds between sugars and amino acids. Its 1H-NMR spectrum showed that antrodan was a complex union of α- and β-glucans, which had (1→4)-linked α-Glcp and (1→3)-linked β-Glcp linkages to the carbohydrate chains via asparagine linked to protein site. Biologically, antrodan was confirmed to be totally non-detrimental to RAW 264.7 cell line even at dose as high as 400 μg/mL. It showed potent suppressing effect on the lipopolysaccharide-induced inflammatory responses in RAW 264.7 cell line. Moreover, antrodan significantly reduced the nitrogen oxide production at doses as low as 18.75 μg/mL.

摘要

樟芝(Antrodia cinnamomea,AC)是一种独特的真菌,寄生于肉桂树腐朽的木材中。现已开发出 AC 的液体深层发酵培养方法,并利用其生物产物来满足对天然子实体的市场需求。AC 具有抗炎、抗肿瘤、抗氧化和免疫调节作用。先前,我们通过碱提取和随后的酸沉淀从 AC 菌丝体中分离出多糖 AC-2,并发现其具有明显的抗炎作用。在这项研究中,我们通过 Sepharose CL-6B 柱层析进一步纯化 AC-2 得到了一种新型多糖,命名为“antrodan”。Antrodan 的分子量为 442 kD,含有特别高含量的糖醛酸(152.6±0.8 mg/g)。蛋白质含量为 71.0%,显然高于碳水化合物含量(14.1%),因此 antrodan 被定性为糖蛋白。其总葡聚糖含量为 15.65%,其中β-葡聚糖(14.20%)明显高于α-葡聚糖(1.45%)。其 FTIR 证实了糖之间存在β键,以及糖和氨基酸之间的分子内酰胺键。其 1H-NMR 图谱表明,antrodan 是α-和β-葡聚糖的复杂结合物,通过天冬酰胺与蛋白质结合位点连接,碳水化合物链上有(1→4)连接的α-Glcp 和(1→3)连接的β-Glcp 键。生物学研究表明,antrodan 即使在高达 400 μg/mL 的剂量下,对 RAW 264.7 细胞系也完全没有损害。它对 LPS 诱导的 RAW 264.7 细胞系炎症反应具有很强的抑制作用。此外,antrodan 在低至 18.75 μg/mL 的剂量下即可显著降低一氧化氮的产生。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b7d7/6271056/4e1d927ca5fb/molecules-19-00022-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b7d7/6271056/b51f98c25109/molecules-19-00022-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b7d7/6271056/b4f318bb2753/molecules-19-00022-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b7d7/6271056/01390198cd84/molecules-19-00022-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b7d7/6271056/cb6bc2c2d9f9/molecules-19-00022-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b7d7/6271056/36e1fb39facc/molecules-19-00022-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b7d7/6271056/a1cfa21a62a5/molecules-19-00022-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b7d7/6271056/4e1d927ca5fb/molecules-19-00022-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b7d7/6271056/b51f98c25109/molecules-19-00022-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b7d7/6271056/b4f318bb2753/molecules-19-00022-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b7d7/6271056/01390198cd84/molecules-19-00022-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b7d7/6271056/cb6bc2c2d9f9/molecules-19-00022-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b7d7/6271056/36e1fb39facc/molecules-19-00022-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b7d7/6271056/a1cfa21a62a5/molecules-19-00022-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b7d7/6271056/4e1d927ca5fb/molecules-19-00022-g007.jpg

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