Suppr超能文献

白细胞介素-10 由特定的味觉受体细胞亚群产生,对于维持小鼠味蕾的结构完整性至关重要。

Interleukin-10 is produced by a specific subset of taste receptor cells and critical for maintaining structural integrity of mouse taste buds.

机构信息

Monell Chemical Senses Center, Philadelphia, Pennsylvania 19104.

出版信息

J Neurosci. 2014 Feb 12;34(7):2689-701. doi: 10.1523/JNEUROSCI.3074-13.2014.

Abstract

Although inflammatory responses are a critical component in defense against pathogens, too much inflammation is harmful. Mechanisms have evolved to regulate inflammation, including modulation by the anti-inflammatory cytokine interleukin-10 (IL-10). Previously we have shown that taste buds express various molecules involved in innate immune responses, including the proinflammatory cytokine tumor necrosis factor (TNF). Here, using a reporter mouse strain, we show that taste cells also express the anti-inflammatory cytokine IL-10. Remarkably, IL-10 is produced by only a specific subset of taste cells, which are different from the TNF-producing cells in mouse circumvallate and foliate taste buds: IL-10 expression was found exclusively in the G-protein gustducin-expressing bitter receptor cells, while TNF was found in sweet and umami receptor cells as reported previously. In contrast, IL-10R1, the ligand-binding subunit of the IL-10 receptor, is predominantly expressed by TNF-producing cells, suggesting a novel cellular hierarchy for regulating TNF production and effects in taste buds. In response to inflammatory challenges, taste cells can increase IL-10 expression both in vivo and in vitro. These findings suggest that taste buds use separate populations of taste receptor cells that coincide with sweet/umami and bitter taste reception to modulate local inflammatory responses, a phenomenon that has not been previously reported. Furthermore, IL-10 deficiency in mice leads to significant reductions in the number and size of taste buds, as well as in the number of taste receptor cells per taste bud, suggesting that IL-10 plays critical roles in maintaining structural integrity of the peripheral gustatory system.

摘要

虽然炎症反应是防御病原体的关键组成部分,但过度的炎症反应是有害的。已经进化出了各种机制来调节炎症,包括抗炎细胞因子白细胞介素-10(IL-10)的调节。此前我们已经表明,味蕾表达了多种参与先天免疫反应的分子,包括促炎细胞因子肿瘤坏死因子(TNF)。在这里,我们使用报告鼠品系表明,味觉细胞也表达抗炎细胞因子 IL-10。值得注意的是,只有特定的味觉细胞亚群产生 IL-10,这些细胞与小鼠环状和叶片味蕾中的 TNF 产生细胞不同:IL-10 表达仅存在于 G 蛋白 gustducin 表达的苦味受体细胞中,而 TNF 如前所述存在于甜和鲜味受体细胞中。相比之下,IL-10 受体的配体结合亚基 IL-10R1 主要由产生 TNF 的细胞表达,这表明在味觉细胞中存在一种调节 TNF 产生和作用的新型细胞分层。在炎症挑战下,味觉细胞可以在体内和体外增加 IL-10 的表达。这些发现表明,味觉细胞使用与甜/鲜味和苦味受体相吻合的不同味觉受体细胞群体来调节局部炎症反应,这是以前未曾报道过的现象。此外,小鼠中 IL-10 的缺失导致味蕾数量和大小以及每个味蕾中的味觉受体细胞数量显著减少,这表明 IL-10 在维持外周味觉系统的结构完整性方面发挥着关键作用。

相似文献

2
Regulation of bitter taste responses by tumor necrosis factor.肿瘤坏死因子对苦味反应的调节。
Brain Behav Immun. 2015 Oct;49:32-42. doi: 10.1016/j.bbi.2015.04.001. Epub 2015 Apr 21.
7
9
Characterization of the expression pattern of adrenergic receptors in rat taste buds.鉴定大鼠味蕾中肾上腺素能受体的表达模式。
Neuroscience. 2010 Sep 1;169(3):1421-37. doi: 10.1016/j.neuroscience.2010.05.021. Epub 2010 May 15.

引用本文的文献

4
Disgusting odors trigger the oral immune system.令人厌恶的气味会触发口腔免疫系统。
Evol Med Public Health. 2022 Dec 15;11(1):8-17. doi: 10.1093/emph/eoac042. eCollection 2023.
5
Type II taste cells participate in mucosal immune surveillance.Ⅱ型味觉细胞参与黏膜免疫监视。
PLoS Biol. 2023 Jan 12;21(1):e3001647. doi: 10.1371/journal.pbio.3001647. eCollection 2023 Jan.
6
Physiology of the tongue with emphasis on taste transduction.舌生理学,重点介绍味觉转导。
Physiol Rev. 2023 Apr 1;103(2):1193-1246. doi: 10.1152/physrev.00012.2022. Epub 2022 Nov 24.
7

本文引用的文献

6

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验