Genomics Research Center, Academia Sinica, Taipei, Taiwan.
Int J Cancer. 2014 Sep 15;135(6):1480-6. doi: 10.1002/ijc.28791. Epub 2014 Mar 3.
The cancer of upper aerodigestive tract (UADT) is a common cancers in the world. However, its lifetime risk by consumption of alcohol, betel and cigarettes remain to be elucidated. This study aimed to estimate lifetime risk of distinct UADT cancers and assess their associations with alcohol, betel and cigarette consumption. Three cohorts of 25,611 men were enrolled in 1982-1992 in Taiwan. The history of alcohol, betel and cigarette consumption was enquired through questionnaire interview. Newly developed UADT cancers were ascertained through computerized linkage with national cancer registry profile. Lifetime (30-80 years old) risk and multivariate-adjusted hazard ratio (HRadj) of distinct UADT cancers by alcohol, betel and cigarette consumption were estimated. A total of 269 pathologically confirmed cases of UADT cancers were newly-diagnosed during 472,096 person-years of follow-up. The lifetime risk of UADT cancer was 9.42 and 1.65% for betel chewers and nonchewers, 3.22 and 1.21% for cigarette smokers and nonsmokers and 4.77 and 1.85% for alcohol drinkers and nondrinkers. The HRadj (95% confidence interval) of developing UADT cancer was 3.36 (2.51-4.49), 2.02 (1.43-2.84), 1.90 (1.46-2.49), respectively, for the consumption of betel, cigarette and alcohol. Alcohol, betel and cigarette had different effect on cancers at various anatomical sites of UADT. The cancer risk from the mouth, pharynx, esophagus to larynx increased for alcohol and cigarette consumption, but decreased for betel consumption. Alcohol, betel and cigarette consumption are independent risk predictors for distinct UADT cancers.
上呼吸道和消化道癌症(UADT)是世界范围内常见的癌症。然而,其由酒精、槟榔和香烟消费导致的终生风险仍有待阐明。本研究旨在估计不同 UADT 癌症的终生风险,并评估其与酒精、槟榔和香烟消费的关系。1982-1992 年,台湾招募了三个队列共 25611 名男性。通过问卷调查询问了他们的酒精、槟榔和香烟消费史。通过与国家癌症登记处档案的计算机链接来确定新发生的 UADT 癌症。通过终生(30-80 岁)风险和多变量调整后的风险比(HRadj)来估计不同 UADT 癌症与酒精、槟榔和香烟消费的关系。在 472096 人年的随访期间,共新诊断出 269 例经病理证实的 UADT 癌症病例。UADT 癌症的终生风险分别为 9.42%和 1.65%,为嚼槟榔者和非嚼槟榔者;3.22%和 1.21%,为吸烟者和非吸烟者;4.77%和 1.85%,为饮酒者和非饮酒者。发生 UADT 癌症的 HRadj(95%置信区间)分别为 3.36(2.51-4.49)、2.02(1.43-2.84)和 1.90(1.46-2.49),分别对应于槟榔、香烟和酒精的消费。酒精、槟榔和香烟对 UADT 不同解剖部位的癌症有不同的影响。口腔、咽、食管和喉的癌症风险随着酒精和香烟消费的增加而增加,但随着槟榔消费的减少而减少。酒精、槟榔和香烟的消费是不同 UADT 癌症的独立风险预测因子。