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豌豆种子发育过程中赤霉素生物合成的组织特异性调控。

Tissue-specific regulation of gibberellin biosynthesis in developing pea seeds.

机构信息

Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada T6G 2P5.

出版信息

Plant Physiol. 2011 Jun;156(2):897-912. doi: 10.1104/pp.111.172577. Epub 2011 Apr 11.

DOI:10.1104/pp.111.172577
PMID:21482633
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3177284/
Abstract

Previous work suggests that gibberellins (GAs) play an important role in early seed development. To more fully understand the roles of GAs throughout seed development, tissue-specific transcription profiles of GA metabolism genes and quantitative profiles of key GAs were determined in pea (Pisum sativum) seeds during the seed-filling development period (8-20 d after anthesis [DAA]). These profiles were correlated with seed photoassimilate acquisition and storage as well as morphological development. Seed coat growth (8-12 DAA) and the subsequent dramatic expansion of branched parenchyma cells were correlated with both transcript abundance of GA biosynthesis genes and the concentration of the growth effector GA, GA(1). These results suggest GA(1) involvement in determining the rate of seed coat growth and sink strength. The endosperm's PsGA20ox transcript abundance and the concentration of GA(20) increased markedly as the endosperm reached its maximum volume (12 DAA), thus providing ample GA(20) substrate for the GA 3-oxidases present in both the embryo and seed coat. Furthermore, PsGA3ox transcript profiles and trends in GA(1) levels in embryos at 10 to 16 DAA and also in embryo axes at 18 DAA suggest localized GA(1)-induced growth in these tissues. A shift from synthesis of GA(1) to that of GA(8) occurred after 18 DAA in the embryo axis, suggesting that deactivation of GA(1) to GA(8) is a likely mechanism to limit embryo axis growth and allow embryo maturation to proceed. We hypothesize that GA biosynthesis and catabolism are tightly regulated to bring about the unique developmental events that occur during seed growth, development, and maturation.

摘要

先前的研究表明,赤霉素(GAs)在早期种子发育中发挥着重要作用。为了更全面地了解 GAs 在整个种子发育过程中的作用,我们在豌豆(Pisum sativum)种子的填籽发育时期(授粉后 8-20 天[DAA])确定了 GA 代谢基因的组织特异性转录谱和关键 GAs 的定量谱。这些谱与种子光同化产物的获取和储存以及形态发育相关。种皮生长(8-12 DAA)和随后的分支薄壁细胞的剧烈扩张与 GA 生物合成基因的转录丰度和生长效应物 GA1 的浓度都相关。这些结果表明 GA1 参与决定种皮生长速度和库强度。随着胚乳达到最大体积(12 DAA),PsGA20ox 转录丰度和 GA20 的浓度明显增加,为存在于胚和种皮中的 GA3-氧化酶提供了充足的 GA20 底物。此外,胚在 10 到 16 DAA 时的 PsGA3ox 转录谱和 GA1 水平的趋势以及胚轴在 18 DAA 时的趋势表明,这些组织中存在局部的 GA1 诱导生长。18 DAA 后,胚轴中从 GA1 合成到 GA8 合成的转变表明,GA1 向 GA8 的失活可能是限制胚轴生长并允许胚成熟进行的机制。我们假设 GA 生物合成和分解代谢受到严格调控,以实现种子生长、发育和成熟过程中发生的独特发育事件。

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Developmental and hormonal regulation of gibberellin biosynthesis and catabolism in pea fruit.豌豆果实中赤霉素生物合成与分解代谢的发育及激素调控
Plant Physiol. 2009 May;150(1):448-62. doi: 10.1104/pp.108.132027. Epub 2009 Mar 18.
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The Pea DELLA proteins LA and CRY are important regulators of gibberellin synthesis and root growth.豌豆DELLA蛋白LA和CRY是赤霉素合成和根系生长的重要调节因子。
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Developmental and embryo axis regulation of gibberellin biosynthesis during germination and young seedling growth of pea.豌豆萌发和幼苗生长过程中赤霉素生物合成的发育及胚轴调控
Plant Physiol. 2006 Nov;142(3):1267-81. doi: 10.1104/pp.106.086199. Epub 2006 Sep 29.