Li Xiu-Qing, Du Donglei
Molecular Genetics Laboratory, Potato Research Centre, Agriculture and Agri-Food Canada, Fredericton, New Brunswick, Canada.
Quantitative Methods Research Group, Faculty of Business Administration, University of New Brunswick, Fredericton, New Brunswick, Canada.
PLoS One. 2014 Feb 13;9(2):e88339. doi: 10.1371/journal.pone.0088339. eCollection 2014.
C+G content (GC content or G+C content) is known to be correlated with genome/chromosome size in bacteria but the relationship for other kingdoms remains unclear. This study analyzed genome size, chromosome size, and base composition in most of the available sequenced genomes in various kingdoms. Genome size tends to increase during evolution in plants and animals, and the same is likely true for bacteria. The genomic C+G contents were found to vary greatly in microorganisms but were quite similar within each animal or plant subkingdom. In animals and plants, the C+G contents are ranked as follows: monocot plants>mammals>non-mammalian animals>dicot plants. The variation in C+G content between chromosomes within species is greater in animals than in plants. The correlation between average chromosome C+G content and chromosome length was found to be positive in Proteobacteria, Actinobacteria (but not in other analyzed bacterial phyla), Ascomycota fungi, and likely also in some plants; negative in some animals, insignificant in two protist phyla, and likely very weak in Archaea. Clearly, correlations between C+G content and chromosome size can be positive, negative, or not significant depending on the kingdoms/groups or species. Different phyla or species exhibit different patterns of correlation between chromosome-size and C+G content. Most chromosomes within a species have a similar pattern of variation in C+G content but outliers are common. The data presented in this study suggest that the C+G content is under genetic control by both trans- and cis- factors and that the correlation between C+G content and chromosome length can be positive, negative, or not significant in different phyla.
已知C+G含量(GC含量或G+C含量)与细菌的基因组/染色体大小相关,但其他生物界的这种关系仍不清楚。本研究分析了各生物界中大多数已测序基因组的基因组大小、染色体大小和碱基组成。在植物和动物的进化过程中,基因组大小往往会增加,细菌可能也是如此。研究发现,微生物的基因组C+G含量差异很大,但在每个动物或植物亚界内却非常相似。在动物和植物中,C+G含量的排序如下:单子叶植物>哺乳动物>非哺乳动物>双子叶植物。物种内染色体之间C+G含量的差异在动物中比在植物中更大。研究发现,在变形菌门、放线菌门(但在其他分析的细菌门类中并非如此)、子囊菌门真菌中,以及可能在一些植物中,平均染色体C+G含量与染色体长度之间呈正相关;在一些动物中呈负相关,在两个原生生物门类中不显著,在古菌中可能非常微弱。显然,C+G含量与染色体大小之间的相关性可能为正、负或不显著,这取决于生物界/类群或物种。不同的门类或物种在染色体大小和C+G含量之间表现出不同的相关模式。一个物种内的大多数染色体在C+G含量上具有相似的变化模式,但异常值很常见。本研究提供的数据表明,C+G含量受反式和顺式因子的遗传控制,并且在不同门类中,C+G含量与染色体长度之间的相关性可能为正、负或不显著。