Hwang Caroline, Ross Viveca, Mahadevan Uma
*Division of Gastrointestinal and Liver Diseases, Department of Medicine, Keck School of Medicine at the University of Southern California (USC), Los Angeles, CA; †UCSF Center for Colitis and Crohn's Disease, Division of Gastroenterology, Department of Medicine, UCSF School of Medicine, San Francisco, CA.
Inflamm Bowel Dis. 2014 Apr;20(4):732-41. doi: 10.1097/01.MIB.0000438427.48726.b0.
The evolving understanding of the role of the microbiome and environmental factors in the pathogenesis of inflammatory bowel disease makes diet an interesting and potentially powerful tool in the treatment of disease. However, at this time, evidence is limited but anecdotal reports of success abound. There is a bewildering array of new diets being tried by patients in an attempt to control diseases. This review attempts to summarize the most common diets for the treating physician.
对微生物群和环境因素在炎症性肠病发病机制中作用的理解不断演变,使得饮食成为治疗该疾病中一个有趣且可能有效的工具。然而,目前证据有限,但成功的轶事报道却比比皆是。患者尝试了一系列令人眼花缭乱的新饮食方法来控制疾病。本综述旨在为治疗医生总结最常见的饮食方法。