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伊朗女学生饮食态度测试-26的心理测量学特性

Psychometric properties of the Eating Attitude Test-26 for female Iranian students.

作者信息

Ahmadi Sima, Moloodi Reza, Zarbaksh Mohmmad-Reza, Ghaderi Ata

机构信息

Department of Psychology, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran,

出版信息

Eat Weight Disord. 2014 Jun;19(2):183-9. doi: 10.1007/s40519-014-0106-7. Epub 2014 Feb 22.

Abstract

OBJECTIVE

The main purpose of the present study was to assess the factor structure, the convergent and divergent validity, and the reliability of the Eating Attitude Test (EAT-26) in a sample of female Iranian students.

METHOD

After a rigorous translation and back-translation of the EAT-26, 561 female students from the Tonekabon branch of the Islamic Azad University completed the EAT-26, the Binge Eating Scale (BES), the Beck Depression Inventory-II (BDI-II) and the Beck Anxiety Inventory (BAI). Six weeks later, 74 of these students participated in a test-retest procedure.

RESULTS

The exploratory factor analysis resulted in a five-factor solution that accounted for 50% of the total variance. The factors included "drive for thinness", "restrained eating", "perceived social pressure to eat", "oral control", and "bulimia". These factors demonstrated satisfactory concurrent validity, acceptable to high internal consistency (0.76-0.92), and low test-retest reliability (0.26-0.64). The factors effectively identified the students who were currently on a diet, and those who had never participated in a weight reduction program.

CONCLUSION

The results provide mixed support for the reliability and validity of the EAT-26 for a non-clinical Iranian population. However, its discriminant validity makes it a useful measure for screening purposes and identifying women at risk for developing disordered eating or eating disorders. Future research should replicate this study in both non-clinical and clinical settings in Iran.

摘要

目的

本研究的主要目的是评估饮食态度测试(EAT - 26)在伊朗女学生样本中的因子结构、收敛效度和区分效度以及信度。

方法

对EAT - 26进行严格的翻译和回译后,来自伊斯兰阿扎德大学通卡本分校的561名女学生完成了EAT - 26、暴食量表(BES)、贝克抑郁量表第二版(BDI - II)和贝克焦虑量表(BAI)。六周后,其中74名学生参与了重测程序。

结果

探索性因子分析得出一个五因子解决方案,占总方差的50%。这些因子包括“对瘦的追求”、“节制饮食”、“感知到的进食社会压力”、“口腔控制”和“暴食症”。这些因子显示出令人满意的同时效度、可接受至高的内部一致性(0.76 - 0.92)以及较低的重测信度(0.26 - 0.64)。这些因子有效地识别出了当前正在节食的学生以及那些从未参加过减肥计划的学生。

结论

研究结果为EAT - 26在非临床伊朗人群中的信度和效度提供了混合支持。然而,其区分效度使其成为用于筛查目的和识别有发展成饮食失调或进食障碍风险女性的有用测量工具。未来研究应在伊朗的非临床和临床环境中重复本研究。

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