a Medicinal and Aromatic Plants Department, Odemis Vocational School of Ege University , Izmir , Turkey.
Nat Prod Res. 2014;28(9):636-40. doi: 10.1080/14786419.2014.891116. Epub 2014 Mar 7.
The aim of this study was to determine the essential oil content and composition of Cymbocarpum erythraeum (DC.) Boiss., a rare species spread in flora of Turkey. The samples were collected during the fructifying period of the plant from Erzincan, Turkey, at an altitude of 2430 m, in 2010. Essential oils were obtained from different parts of the plant such as fruits and herbal parts with Clevenger apparatus by hydro-distillation. Essential oil contents of the plant material were 0.38 ± 0.015%, 0.23 ± 0.012% and 0.21 ± 0.015% from fruits, herbal parts with fruits and herbal parts without fruits, respectively. Composition of essential oil was identified by gas chromatography-mass spectrometry. The essential oil of the herbal parts of the plant was dominated by fatty alcohols and aldehydes which accounted for 73.10% and 24.64%, respectively. Myristyl alcohol (1-tetradecanol) was identified as a major component of essential oil with an average content of 73.10%.
本研究旨在确定分布于土耳其植物群中的珍稀物种 Cymbocarpum erythraeum（DC.）Boiss. 的精油含量和组成。2010 年，在土耳其埃尔津詹海拔 2430 米处的植物果实期，从不同部位（如果实和草本部分）用克利夫兰挥发器通过水蒸馏法提取精油。植物材料的精油含量分别为 0.38±0.015%、0.23±0.012%和 0.21±0.015%，来自果实、带果实的草本部分和不带果实的草本部分。通过气相色谱-质谱联用技术鉴定了精油的成分。植物草本部分的精油主要由脂肪酸醇和醛组成，分别占 73.10%和 24.64%。肉豆蔻醇（十四烷醇）被鉴定为精油的主要成分，平均含量为 73.10%。
