Morandi Gabriella, Guido Davide, Tagliabue Anna
Nutr Neurosci. 2015 Jul;18(5):201-9. doi: 10.1179/1476830514Y.0000000118. Epub 2014 Mar 17.
The aim of this study was to provide a descriptive overview of the impact and production of literature on dietary therapies for epilepsy and perform a citation analysis of the related research articles.
We searched for 'ketogenic OR low-glycemic OR medium chain OR modified Atkins in TITLE AND epilep*' in Title/Abstract/Keyword in Scopus database.
A total of 661 references were retrieved, 80% had been published after 2000s, 87% were published in English, and 39% of the publications were published in nine journals. The majority (76.3%) of research articles describe the clinical application of the dietary therapies regarding the classical ketogenic diet (80%), followed by the modified Atkins diet (11.5%), medium chain triglyceride diet (6.4%), and low glycemic index treatment (2.0%); the remaining are basic science studies on the mechanisms of action. The citation analysis revealed that the latter have the highest percentage variation in citation per publication across the years. Concerning the article cohorts, the greatest number of citations per publication was in 1998.
The overview of the literature on the dietary therapy of epilepsy evidences a growing interest in the field with a striking prevalence of clinical over basic science studies. The most cited clinical studies have validated the efficacy of the dietary therapies; the few studies on the mechanisms of action received a great number of citations. Bibliometric analysis measuring the trends and the impact of the scientific literature would help researchers to a best knowledge of this specific topic.
本研究旨在对癫痫饮食疗法的文献影响及产出进行描述性综述,并对相关研究文章进行引文分析。
我们在Scopus数据库的标题/摘要/关键词中搜索“标题中含生酮或低血糖或中链或改良阿特金斯且含癫痫*”。
共检索到661篇参考文献,80%在21世纪后发表,87%用英文发表,39%的出版物发表于9种期刊。大多数(76.3%)研究文章描述了饮食疗法在经典生酮饮食(80%)方面的临床应用,其次是改良阿特金斯饮食(11.5%)、中链甘油三酯饮食(6.4%)和低血糖指数治疗(2.0%);其余为作用机制的基础科学研究。引文分析显示,后者在各年份出版物的每篇引文百分比变化最高。关于文章群组,每篇出版物引用次数最多的是1998年发表的文章。
癫痫饮食疗法的文献综述表明该领域的兴趣日益浓厚,临床研究明显多于基础科学研究。被引用最多的临床研究证实了饮食疗法的有效性;少数关于作用机制的研究获得了大量引用。测量科学文献趋势和影响的文献计量分析将有助于研究人员更好地了解这一特定主题。