Pandey Sangeeta, Kushwah Jyoti, Tiwari Rameshwar, Kumar Ram, Somvanshi Vishal Singh, Nain Lata, Saxena Anil Kumar
Division of Microbiology, Indian Agricultural Research Institute, New Delhi 110012, India.
Division of Nematology, Indian Agricultural Research Institute, New Delhi 110012, India.
Microbiol Res. 2014 Sep-Oct;169(9-10):693-8. doi: 10.1016/j.micres.2014.02.006. Epub 2014 Feb 25.
A strain of Bacillus subtilis IARI-SP-1 isolated from soil long term irrigated with effluents of paper and pulp mill showed high β-1, 4-endoglucanase (2.5 IU/ml) but low activity of β-1, 4-exoglucanase (0.8 IU/ml) and β-glucosidase (0.084 IU/ml). The β-1, 4-endoglucanase gene of IARI-SP-1 was amplified using degenerate primers designed based on sequences already available in NCBI GenBank. A full length gene of β-1, 4-endonuclease consisting of 1499 nucleotides was identified through sequence analysis of the amplified product. The ORF encoded for a protein of 500 amino acids with a predicted molecular weight of 55 kDa. The gene was cloned in pET-28a and over expressed in Escherichia coli BL21 (DE3). In comparison to wild strain (B. subtilis), the transformed E. coli exhibited four times increase in cellulase production. Higher enzyme activity was observed in supernatant (8.2 IU/ml) than cell pellet (2.8 IU/ml) suggesting more extracellular production of β-1, 4-endoglucanase. SDS-PAGE and CMC plate assay also confirmed the overproduction by the transformed E. coli. The pH and temperature optima of expressed β-1, 4-endoglucanase enzyme was identical to that of wild strain and was 8 and 50-60 °C, respectively.
从长期用造纸厂废水灌溉的土壤中分离出的一株枯草芽孢杆菌IARI-SP-1,其β-1,4-内切葡聚糖酶活性较高(2.5 IU/ml),但β-1,4-外切葡聚糖酶(0.8 IU/ml)和β-葡萄糖苷酶(0.084 IU/ml)活性较低。基于NCBI基因库中已有的序列设计简并引物,扩增IARI-SP-1的β-1,4-内切葡聚糖酶基因。通过对扩增产物的序列分析,鉴定出一个由1499个核苷酸组成的β-1,4-内切酶全长基因。该开放阅读框编码一个500个氨基酸的蛋白质,预测分子量为55 kDa。将该基因克隆到pET-28a中,并在大肠杆菌BL21(DE3)中过量表达。与野生菌株(枯草芽孢杆菌)相比,转化后的大肠杆菌纤维素酶产量增加了四倍。在上清液(8.2 IU/ml)中观察到的酶活性高于细胞沉淀(2.8 IU/ml),表明β-1,4-内切葡聚糖酶的细胞外产量更高。SDS-PAGE和CMC平板分析也证实了转化后的大肠杆菌过量生产该酶。表达的β-1,4-内切葡聚糖酶的最适pH和温度与野生菌株相同,分别为8和50-60°C。