• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

希腊四个传统葡萄种植区葡萄中黑曲霉组分离株的生物多样性及其ITS-RFLP特征分析

Biodiversity and ITS-RFLP characterisation of Aspergillus section Nigri isolates in grapes from four traditional grape-producing areas in Greece.

作者信息

Kizis Dimosthenis, Natskoulis Pantelis, Nychas George-John E, Panagou Efstathios Z

机构信息

Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.

出版信息

PLoS One. 2014 Apr 7;9(4):e93923. doi: 10.1371/journal.pone.0093923. eCollection 2014.

DOI:10.1371/journal.pone.0093923
PMID:24710283
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3977974/
Abstract

A study on the occurrence of Aspergillus section Nigri species on grapes from four traditional grape-producing areas in Greece during the 2011/2012 vintage, and their capability to produce OTA was conducted. One hundred and twenty-eight black aspergilli isolates were characterised at the species level initially by the use of morphological criteria in accordance with appropriate keys, followed by molecular characterisation performed with Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) of the 5.8 ribosomal RNA gene Internal Transcribed Spacer region (5.8 rRNA ITS). Restriction enzyme digestion of the ITS amplicons using the HhaI, HinfI and RsaI, endonucleases distinguished eleven different patterns of restriction fragment length polymorphism (RFLP), four for each of the HhaI and RsaI digests and three for HinfI. From a total number of 128 individual isolates, 124 were classified into four Aspergillus species corresponding to A. carbonarius, A. tubingensis, A. japonicus and A. ibericus, and the remaining 4 were classified as members of the A. niger aggregate. A. carbonarius and A. tubingensis being the main representative species were equally counted, with higher geographical representation of the former in southern and the latter in northern regions, respectively. All isolates were tested for their ochratoxigenic potential by use of High Performance Liquid Chromatography (HPLC) and Enzyme Linked Immuno Sorbent Assay (ELISA), resulting in significant interspecies differences in OTA production.

摘要

针对2011/2012葡萄收获季希腊四个传统葡萄种植区葡萄上黑曲霉属物种的发生情况及其产生赭曲霉毒素A(OTA)的能力开展了一项研究。最初依据合适的检索表采用形态学标准对128株黑色曲霉分离株进行种水平鉴定,随后利用5.8核糖体RNA基因内转录间隔区(5.8 rRNA ITS)的聚合酶链反应-限制性片段长度多态性分析(PCR-RFLP)进行分子鉴定。使用限制性内切酶HhaI、HinfI和RsaI对ITS扩增子进行酶切,区分出11种不同的限制性片段长度多态性(RFLP)模式,其中HhaI和RsaI酶切各有4种,HinfI酶切有3种。在总共128株分离株中,124株被归类为四种曲霉属物种,分别对应于黑曲霉、管囊曲霉、日本曲霉和伊比利亚曲霉,其余4株被归类为黑曲霉复合体成员。作为主要代表物种的黑曲霉和管囊曲霉数量相当,前者在南部地区地理代表性更高,后者在北部地区地理代表性更高。使用高效液相色谱法(HPLC)和酶联免疫吸附测定法(ELISA)对所有分离株的产赭曲霉毒素潜力进行检测,结果显示不同物种在OTA产生方面存在显著差异。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f2f/3977974/58cba9d56b12/pone.0093923.g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f2f/3977974/74bb3efa1cc7/pone.0093923.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f2f/3977974/61e4120886c6/pone.0093923.g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f2f/3977974/b8d6f1096447/pone.0093923.g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f2f/3977974/c1060d623c49/pone.0093923.g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f2f/3977974/7490b00c97cb/pone.0093923.g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f2f/3977974/e9199321047e/pone.0093923.g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f2f/3977974/58cba9d56b12/pone.0093923.g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f2f/3977974/74bb3efa1cc7/pone.0093923.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f2f/3977974/61e4120886c6/pone.0093923.g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f2f/3977974/b8d6f1096447/pone.0093923.g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f2f/3977974/c1060d623c49/pone.0093923.g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f2f/3977974/7490b00c97cb/pone.0093923.g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f2f/3977974/e9199321047e/pone.0093923.g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f2f/3977974/58cba9d56b12/pone.0093923.g007.jpg

相似文献

1
Biodiversity and ITS-RFLP characterisation of Aspergillus section Nigri isolates in grapes from four traditional grape-producing areas in Greece.希腊四个传统葡萄种植区葡萄中黑曲霉组分离株的生物多样性及其ITS-RFLP特征分析
PLoS One. 2014 Apr 7;9(4):e93923. doi: 10.1371/journal.pone.0093923. eCollection 2014.
2
Ochratoxigenic black species of Aspergilli in grape fruits of northern Italy identified by an improved PCR-RFLP procedure.意大利北部葡萄柚中产生赭曲霉毒素的黑曲霉种,通过改良 PCR-RFLP 程序鉴定。
Toxins (Basel). 2012 Feb;4(2):42-54. doi: 10.3390/toxins4020042. Epub 2012 Jan 30.
3
An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine.一种用于鉴定导致葡萄和葡萄酒中OTA污染的黑曲霉分离株的ITS-RFLP方法。
Int J Food Microbiol. 2007 Jan 25;113(2):147-53. doi: 10.1016/j.ijfoodmicro.2006.06.023. Epub 2006 Jul 25.
4
Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards.塞浦路斯葡萄园酿酒葡萄中分离出的黑曲霉种群的生物多样性和赭曲霉毒素A特征
Food Microbiol. 2017 Oct;67:106-115. doi: 10.1016/j.fm.2017.06.010. Epub 2017 Jun 13.
5
Study of Spanish grape mycobiota and ochratoxin A production by Isolates of Aspergillus tubingensis and other members of Aspergillus section Nigri.西班牙葡萄真菌区系及黑曲霉群其他成员(包括管囊曲霉分离株)产赭曲霉毒素A的研究。
Appl Environ Microbiol. 2005 Aug;71(8):4696-702. doi: 10.1128/AEM.71.8.4696-4702.2005.
6
A polyphasic approach to the identification of ochratoxin A-producing black Aspergillus isolates from vineyards in Sicily.一种多阶段方法用于鉴定来自西西里岛葡萄园的产赭曲霉毒素A的黑曲霉分离株。
Int J Food Microbiol. 2008 Sep 30;127(1-2):147-54. doi: 10.1016/j.ijfoodmicro.2008.06.021. Epub 2008 Jun 29.
7
Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination.阿根廷葡萄园黑曲霉种群的生物多样性和赭曲霉毒素 A 污染。
Food Microbiol. 2013 Dec;36(2):182-90. doi: 10.1016/j.fm.2013.04.003. Epub 2013 May 2.
8
Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes.黑曲霉节在野葡萄及其杂交品种表面的多样性。
Int J Food Microbiol. 2018 Mar 2;268:53-60. doi: 10.1016/j.ijfoodmicro.2017.12.027. Epub 2018 Jan 4.
9
Study of the phenotypic and genotypic biodiversity of potentially ochratoxigenic black aspergilli isolated from grapes.从葡萄中分离出的潜在产赭曲霉毒素黑曲霉的表型和基因型生物多样性研究。
Int J Food Microbiol. 2009 Jun 1;132(1):14-23. doi: 10.1016/j.ijfoodmicro.2009.03.011. Epub 2009 Mar 28.
10
Rapid and accurate identification of black aspergilli from grapes using high-resolution melting (HRM) analysis.利用高分辨率熔解(HRM)分析快速准确地鉴定葡萄中的黑曲霉。
J Sci Food Agric. 2019 Jan 15;99(1):309-314. doi: 10.1002/jsfa.9189. Epub 2018 Jul 17.

引用本文的文献

1
The Global Secondary Metabolite Regulator Modulates Virulence, Ochratoxin Biosynthesis, and the Mode of Action of Biopesticides and Essential Oils.全球次生代谢产物调节剂调控毒力、赭曲霉毒素生物合成以及生物农药和精油的作用模式。
Toxins (Basel). 2024 Dec 24;17(1):2. doi: 10.3390/toxins17010002.
2
Biological and Chemical Management of and Ochratoxin A in Vineyards.葡萄园中展青霉素和赭曲霉毒素A的生物与化学管理
Toxins (Basel). 2024 Dec 6;16(12):527. doi: 10.3390/toxins16120527.
3
Unlocking the Transcriptional Reprogramming Repertoire between Variety-Dependent Responses of Grapevine Berries to Infection by .

本文引用的文献

1
A survey of ochratoxin A occurence in Greek wines.希腊葡萄酒中赭曲霉毒素A的存在情况调查。
Food Addit Contam Part B Surveill. 2011;4(1):61-6. doi: 10.1080/19393210.2010.539707.
2
Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination.阿根廷葡萄园黑曲霉种群的生物多样性和赭曲霉毒素 A 污染。
Food Microbiol. 2013 Dec;36(2):182-90. doi: 10.1016/j.fm.2013.04.003. Epub 2013 May 2.
3
Occurrence of ochratoxin A, fumonisin B2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factors.
解析葡萄浆果对感染的品种依赖性反应之间的转录重编程机制
Plants (Basel). 2024 Jul 25;13(15):2043. doi: 10.3390/plants13152043.
4
Vineyard practices reduce the incidence of spp. and alter the composition of carposphere microbiome in grapes ( L.).葡萄园管理措施可降低葡萄(葡萄属)上葡萄孢属物种的发生率,并改变葡萄果实微生物群落的组成。
Front Microbiol. 2023 Nov 24;14:1257644. doi: 10.3389/fmicb.2023.1257644. eCollection 2023.
5
Mycobiota in Slovak wine grapes: A case study from the small Carpathians wine region.斯洛伐克酿酒葡萄中的真菌群落:来自小喀尔巴阡葡萄酒产区的案例研究。
Open Life Sci. 2023 Sep 7;18(1):20220676. doi: 10.1515/biol-2022-0676. eCollection 2023.
6
Resistance of Black Aspergilli Species from Grape Vineyards to SDHI, QoI, DMI, and Phenylpyrrole Fungicides.葡萄园黑曲霉对琥珀酸脱氢酶抑制剂、甲氧基丙烯酸酯类、二甲基亚砜类和苯基吡咯类杀菌剂的抗性
J Fungi (Basel). 2023 Feb 7;9(2):221. doi: 10.3390/jof9020221.
7
From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination.从葡萄到葡萄酒:酿造过程对赭曲霉毒素A污染的影响
Foods. 2023 Jan 6;12(2):260. doi: 10.3390/foods12020260.
8
Analysis of volatile emissions from grape berries infected with Aspergillus carbonarius using hyphenated and portable mass spectrometry.利用便携式串联质谱分析感染炭黑曲霉的葡萄浆果中的挥发性排放物。
Sci Rep. 2020 Dec 3;10(1):21179. doi: 10.1038/s41598-020-78332-z.
9
Genetic Diversity, Ochratoxin A and Fumonisin Profiles of Strains of Section Isolated from Dried Vine Fruits.从干燥葡萄果实中分离的节段菌株的遗传多样性、赭曲霉毒素 A 和伏马菌素图谱。
Toxins (Basel). 2020 Sep 14;12(9):592. doi: 10.3390/toxins12090592.
10
Pest Management and Ochratoxin A Contamination in Grapes: A Review.葡萄病虫害防治与赭曲霉毒素 A 污染:综述。
Toxins (Basel). 2020 May 7;12(5):303. doi: 10.3390/toxins12050303.
考察与环境和地理因素有关的希腊西部地区葡萄干中赭曲霉毒素 A、伏马菌素 B2 和黑曲霉的发生情况。
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(7):1339-47. doi: 10.1080/19440049.2013.796594. Epub 2013 Jun 14.
4
Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin.对源自世界各地的干葡萄中黑曲霉属的多位点序列分析。
Int J Food Microbiol. 2013 Jul 15;165(2):163-8. doi: 10.1016/j.ijfoodmicro.2013.04.027. Epub 2013 May 14.
5
Mycotoxins are conventional and novel risk biomarkers for hepatocellular carcinoma.真菌毒素是肝细胞癌的传统和新型风险生物标志物。
World J Gastroenterol. 2013 May 7;19(17):2587-90. doi: 10.3748/wjg.v19.i17.2587.
6
Molecular diagnosis of ochratoxinogenicAspergillus species.曲霉属产赭曲霉毒素的分子诊断。
Mycotoxin Res. 2005 Mar;21(1):61-4. doi: 10.1007/BF02954820.
7
Control of ochratoxin A production in grapes.控制葡萄中赭曲霉毒素 A 的产生。
Toxins (Basel). 2012 May;4(5):364-72. doi: 10.3390/toxins4050364. Epub 2012 May 14.
8
Ochratoxigenic black species of Aspergilli in grape fruits of northern Italy identified by an improved PCR-RFLP procedure.意大利北部葡萄柚中产生赭曲霉毒素的黑曲霉种,通过改良 PCR-RFLP 程序鉴定。
Toxins (Basel). 2012 Feb;4(2):42-54. doi: 10.3390/toxins4020042. Epub 2012 Jan 30.
9
PCR detection of aflatoxin producing fungi and its limitations.PCR 检测产黄曲霉真菌及其局限性。
Int J Food Microbiol. 2012 May 1;156(1):1-6. doi: 10.1016/j.ijfoodmicro.2012.03.001. Epub 2012 Mar 7.
10
Ochratoxins-food contaminants: impact on human health.赭曲霉毒素-食物污染物:对人类健康的影响。
Toxins (Basel). 2010 Apr;2(4):771-9. doi: 10.3390/toxins2040771. Epub 2010 Apr 20.