Department of Biochemistry and Cell Biology, University of Rzeszow, Rzeszow, Poland.
Biogerontology. 2014 Jun;15(3):289-316. doi: 10.1007/s10522-014-9499-y. Epub 2014 Apr 8.
The nucleolus is speculated to be a regulator of cellular senescence in numerous biological systems (Guarente, Genes Dev 11(19):2449-2455, 1997; Johnson et al., Curr Opin Cell Biol 10(3):332-338, 1998). In the budding yeast Saccharomyces cerevisiae, alterations in nucleolar architecture, the redistribution of nucleolar protein and the accumulation of extrachromosomal ribosomal DNA circles (ERCs) during replicative aging have been reported. However, little is known regarding rDNA stability and changes in nucleolar activity during chronological aging (CA), which is another yeast aging model used. In the present study, the impact of aberrant cell cycle checkpoint control (knock-out of BUB1, BUB2, MAD1 and TEL1 genes in haploid and diploid hemizygous states) on CA-mediated changes in the nucleolus was studied. Nucleolus fragmentation, changes in the nucleolus size and the nucleolus/nucleus ratio, ERC accumulation, expression pattern changes and the relocation of protein involved in transcriptional silencing during CA were revealed. All strains examined were affected by oxidative stress, aneuploidy (numerical rather than structural aberrations) and DNA damage. However, the bub1 cells were the most prone to aneuploidy events, which may contribute to observed decrease in chronological lifespan. We postulate that chronological aging may be affected by redox imbalance-mediated chromosome XII instability leading to both rDNA instability and whole chromosome aneuploidy. CA-mediated nucleolus fragmentation may be a consequence of nucleolus enlargement and/or Nop2p upregulation. Moreover, the rDNA content of chronologically aging cells may be a factor determining the subsequent replicative lifespan. Taken together, we demonstrated that the nucleolus state is also affected during CA in yeast.
核仁被推测在许多生物系统中是细胞衰老的调节剂(Guarente,Genes Dev 11(19):2449-2455,1997;Johnson 等人,Curr Opin Cell Biol 10(3):332-338,1998)。在芽殖酵母酿酒酵母中,已经报道了核仁结构的改变、核仁蛋白的重新分布以及复制衰老过程中外染色体核糖体 DNA 环(ERC)的积累。然而,关于在时序老化(CA)过程中 rDNA 的稳定性和核仁活性的变化知之甚少,CA 是另一种用于酵母老化的模型。在本研究中,研究了异常细胞周期检查点控制(在单倍体和二倍体杂合状态下敲除 BUB1、BUB2、MAD1 和 TEL1 基因)对 CA 介导的核仁变化的影响。揭示了核仁碎裂、核仁大小和核仁/核比的变化、ERC 积累、在 CA 过程中涉及转录沉默的蛋白质表达模式变化和重定位。所有检查的菌株都受到氧化应激、非整倍体(数量而不是结构异常)和 DNA 损伤的影响。然而,bub1 细胞最容易发生非整倍体事件,这可能导致观察到的时序寿命缩短。我们推测,CA 可能会受到氧化还原失衡介导的染色体 XII 不稳定性的影响,导致 rDNA 不稳定性和整条染色体非整倍体。CA 介导的核仁碎裂可能是核仁增大和/或 Nop2p 上调的结果。此外,细胞的 rDNA 含量可能是决定随后复制寿命的因素。综上所述,我们证明了在酵母中,核仁状态也会受到 CA 的影响。