Ruengsomwong Supatjaree, Korenori Yuki, Sakamoto Naoshige, Wannissorn Bhusita, Nakayama Jiro, Nitisinprasert Sunee
Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Chatuchak, Bangkok 10900, Thailand.
J Microbiol Biotechnol. 2014 Aug;24(8):1026-33. doi: 10.4014/jmb.1310.10043.
The fecal microbiotas were investigated in 13 healthy Thai subjects using polymerase chain reaction denaturing gradient gel electrophoresis (PCR-DGGE). Among the 186 DNA bands detected on the polyacrylamide gel, 37 bands were identified as representing 11 species: Bacteroides thetaiotaomicron, Bacteroides ovatus, Bacteroides uniformis, Bacteroides vulgatus, Clostridium colicanis, Eubacterium eligenes, E. rectale, Faecalibacterium prausnitzii, Megamonas funiformis, Prevotella copri, and Roseburia intestinalis, belonging mainly to the groups of Bacteroides, Prevotella, Clostridium, and F. prausnitzii. A dendrogram of the PCR-DGGE divided the subjects; vegetarians and non-vegetarians. The fecal microbiotas were also analyzed using a quantitative real-time PCR focused on Bacteroides, Bifidobacterium, Enterobacteriaceae, Clostrium coccoides-Eubacterium rectale, C. leptum, Lactobacillus, and Prevotella. The nonvegetarian and vegetarian subjects were found to have significant differences in the high abundance of the Bacteroides and Prevotella genera, respectively. No significant differences were found in the counts of Bifidabacterium, Enterobacteriaceae, C. coccoides-E. rectale group, C. leptum group, and Lactobacillus. Therefore, these findings on the microbiota of healthy Thais consuming different diets could provide helpful data for predicting the health of South East Asians with similar diets.
采用聚合酶链反应变性梯度凝胶电泳(PCR-DGGE)技术,对13名健康泰国受试者的粪便微生物群进行了研究。在聚丙烯酰胺凝胶上检测到的186条DNA条带中,有37条被鉴定为代表11个物种:多形拟杆菌、卵形拟杆菌、均匀拟杆菌、普通拟杆菌、结肠梭菌、优杆菌属、直肠优杆菌、普拉梭菌、梭形巨单胞菌、产粪普雷沃菌和肠道罗斯拜瑞氏菌,主要属于拟杆菌、普雷沃菌、梭菌和普拉梭菌组。PCR-DGGE的聚类图将受试者分为素食者和非素食者。还使用定量实时PCR对粪便微生物群进行了分析,重点关注拟杆菌、双歧杆菌、肠杆菌科、球状梭菌-直肠优杆菌、纤细梭菌、乳酸杆菌和普雷沃菌。发现非素食者和素食者在拟杆菌属和普雷沃菌属的高丰度上分别存在显著差异。双歧杆菌、肠杆菌科、球状梭菌-直肠优杆菌组、纤细梭菌组和乳酸杆菌的数量没有显著差异。因此,这些关于食用不同饮食的健康泰国人微生物群的发现,可为预测饮食相似的东南亚人的健康状况提供有用数据。