Lang Michael J, Martinez-Marquez Jorge Y, Prosser Derek C, Ganser Laura R, Buelto Destiney, Wendland Beverly, Duncan Mara C
From the Department of Cell and Developmental Biology, the University of Michigan, Ann Arbor, Michigan 48109.
the Department of Biology, the Johns Hopkins University, Baltimore, Maryland 21218, and.
J Biol Chem. 2014 Jun 13;289(24):16736-47. doi: 10.1074/jbc.M113.525782. Epub 2014 Apr 21.
Cellular energy influences all aspects of cellular function. Although cells can adapt to a gradual reduction in energy, acute energy depletion poses a unique challenge. Because acute depletion hampers the transport of new energy sources into the cell, the cell must use endogenous substrates to replenish energy after acute depletion. In the yeast Saccharomyces cerevisiae, glucose starvation causes an acute depletion of intracellular energy that recovers during continued glucose starvation. However, how the cell replenishes energy during the early phase of glucose starvation is unknown. In this study, we investigated the role of pathways that deliver proteins and lipids to the vacuole during glucose starvation. We report that in response to glucose starvation, plasma membrane proteins are directed to the vacuole through reduced recycling at the endosomes. Furthermore, we found that vacuolar hydrolysis inhibits macroautophagy in a target of rapamycin complex 1-dependent manner. Accordingly, we found that endocytosis and hydrolysis are required for survival in glucose starvation, whereas macroautophagy is dispensable. Together, these results suggest that hydrolysis of components delivered to the vacuole independent of autophagy is the cell survival mechanism used by S. cerevisiae in response to glucose starvation.
细胞能量影响细胞功能的各个方面。尽管细胞能够适应能量的逐渐减少,但急性能量耗竭带来了独特的挑战。由于急性耗竭阻碍了新能量源进入细胞,细胞在急性耗竭后必须利用内源性底物来补充能量。在酿酒酵母中,葡萄糖饥饿会导致细胞内能量的急性耗竭,而在持续的葡萄糖饥饿期间能量会恢复。然而,细胞在葡萄糖饥饿早期如何补充能量尚不清楚。在本研究中,我们调查了在葡萄糖饥饿期间将蛋白质和脂质输送到液泡的途径的作用。我们报告称,响应葡萄糖饥饿,质膜蛋白通过内体处回收减少而被导向液泡。此外,我们发现液泡水解以雷帕霉素复合物1依赖的方式抑制巨自噬。因此,我们发现内吞作用和水解是葡萄糖饥饿时存活所必需的,而巨自噬则是可有可无的。总之,这些结果表明,独立于自噬将成分输送到液泡进行水解是酿酒酵母应对葡萄糖饥饿所采用的细胞存活机制。