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培养基成分对A组链球菌中青霉素诱导的RNA水解、RNA损失及培养物浊度的影响。

Effects of medium composition on penicillin-induced hydrolysis and loss of RNA and culture turbidity in group A streptococci.

作者信息

McDowell T D, Reed K E

机构信息

Department of Microbiology, University of New Mexico School of Medicine, Albuquerque 87131.

出版信息

J Bacteriol. 1989 Dec;171(12):6668-73. doi: 10.1128/jb.171.12.6668-6673.1989.

Abstract

Exposure to penicillin G of exponentially growing cultures of group A streptococci growing in chemically defined medium (CDM) can lead to extensive loss of culture turbidity. Significant reductions in culture turbidity did not accompany comparable treatments of group A streptococci growing in Todd-Hewitt broth (THB). Studies with THB and a high-molecular-weight (greater than 12,000) fraction of THB demonstrated that components in this complex medium inhibited the efflux of RNA hydrolysis products from otherwise intact cells. Hydrolysis products accumulated intracellularly and inhibited the extensive hydrolysis of RNA and consequently the loss of culture turbidity. Results of survival studies with cultures of group A streptococci exposed to penicillin G in THB demonstrated that this treatment protocol produces conditions of phenotypic tolerance relative to exposure in CDM. In combination, these findings provide further support for the hypothesis of RNA hydrolysis as the bactericidal mechanism of penicillin G action in this nonlytic death phenotype.

摘要

在化学成分确定的培养基(CDM)中呈指数生长的A组链球菌培养物,暴露于青霉素G会导致培养物浊度大幅下降。在托德-休伊特肉汤(THB)中生长的A组链球菌进行类似处理时,培养物浊度并未显著降低。对THB和THB的高分子量(大于12,000)组分的研究表明,这种复杂培养基中的成分抑制了RNA水解产物从原本完整的细胞中流出。水解产物在细胞内积累,抑制了RNA的广泛水解,从而抑制了培养物浊度的下降。对在THB中暴露于青霉素G的A组链球菌培养物进行存活研究的结果表明,相对于在CDM中的暴露,该处理方案产生了表型耐受的条件。综合来看,这些发现进一步支持了RNA水解是青霉素G在这种非裂解死亡表型中杀菌作用机制的假说。

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