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食管癌或胃癌切除术后六周家庭肠内营养与标准护理的对比:一项随机对照试验的研究方案

Six weeks of home enteral nutrition versus standard care after esophagectomy or total gastrectomy for cancer: study protocol for a randomized controlled trial.

作者信息

Bowrey David J, Baker Melanie, Halliday Vanessa, Thomas Anne L, Pulikottil-Jacob Ruth, Smith Karen

机构信息

Department of Surgery, University Hospitals of Leicester NHS Trust, Level 6 Balmoral Building, Leicester Royal Infirmary, Leicester LE1 5WW, UK.

出版信息

Trials. 2014 May 24;15:187. doi: 10.1186/1745-6215-15-187.

Abstract

BACKGROUND

Each year approximately 3000 patients in the United Kingdom undergo surgery for esophagogastric cancer. Jejunostomy feeding tubes, placed at the time of surgery for early postoperative nutrition, have been shown to have a positive impact on clinical outcomes in the short term. Whether feeding out of hospital is of benefit is unknown. Local experience has identified that between 15 and 20% of patients required 'rescue' jejunostomy feeding for nutritional problems and weight loss while at home. This weight loss and poor nutrition may contribute to the detrimental effect on the overall quality of life (QoL) reported in these patients.

METHODS/DESIGN: This randomized pilot and feasibility study will provide preliminary information on the routine use of jejunostomy feeding after hospital discharge in terms of clinical benefits and QoL. Sixty participants undergoing esophagectomy or total gastrectomy will be randomized to receive either a planned program of six weeks of home jejunostomy feeding after discharge from hospital (intervention) or treatment-as-usual (control). The intention of this study is to inform a multi-centre randomized controlled trial. The primary outcome measures will be recruitment and retention rates at six weeks and six months. Secondary outcome measures will include disease specific and general QoL measures, nutritional parameters, total and oral nutritional intake, hospital readmission rates, and estimates of healthcare costs. Up to 20 participants will also be enrolled in a qualitative sub-study that will explore participants' and carers' experiences of home tube feeding.The results will be disseminated by presentation at surgical, gastroenterological and dietetic meetings and publication in appropriate peer review journals. A patient-friendly lay summary will be made available on the University of Leicester and the University Hospitals of Leicester NHS Trust websites. The study has full ethical and institutional approval and started recruitment in July 2012.

TRIAL REGISTRATION

UKClinical Research Network ID #12447 (Main study); UKCRN ID#13361 (Qualitative sub study); ClinicalTrials.gov #NCT01870817 (First registered 28 May 2013).

摘要

背景

在英国,每年约有3000例患者接受食管胃癌手术。在手术时放置空肠造口喂养管用于术后早期营养,已被证明在短期内对临床结局有积极影响。出院后进行喂养是否有益尚不清楚。当地经验表明,15%至20%的患者在家中因营养问题和体重减轻需要“挽救性”空肠造口喂养。这种体重减轻和营养不良可能会对这些患者报告的整体生活质量(QoL)产生不利影响。

方法/设计:这项随机试点和可行性研究将提供关于出院后常规使用空肠造口喂养在临床益处和生活质量方面的初步信息。60名接受食管切除术或全胃切除术的参与者将被随机分为两组,一组在出院后接受为期六周的计划内家庭空肠造口喂养(干预组),另一组接受常规治疗(对照组)。本研究的目的是为一项多中心随机对照试验提供信息。主要结局指标将是六周和六个月时的招募和保留率。次要结局指标将包括疾病特异性和一般生活质量指标、营养参数、总营养摄入量和口服营养摄入量、医院再入院率以及医疗费用估计。还将有多达20名参与者参加一项定性子研究,该研究将探讨参与者及其护理人员在家中进行管饲喂养的经历。研究结果将在外科、胃肠病学和营养学会议上进行展示,并在适当的同行评审期刊上发表。还将在莱斯特大学和莱斯特大学医院国民保健服务信托基金的网站上提供一份便于患者理解的通俗摘要。该研究已获得全面的伦理和机构批准,并于2012年7月开始招募参与者。

试验注册

英国临床研究网络ID #12447(主要研究);英国临床研究网络ID #13361(定性子研究);ClinicalTrials.gov #NCT01870817(首次注册于2013年5月28日)。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/acbe/4039309/4d3db5622dbe/1745-6215-15-187-1.jpg

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