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Molecular origins of acetan solution properties.

作者信息

Morris V J, Brownsey G J, Cairns P, Chilvers G R, Miles M J

机构信息

AFRC Institute of Food Research, Norwich Laboratory, UK.

出版信息

Int J Biol Macromol. 1989 Dec;11(6):326-8. doi: 10.1016/0141-8130(89)90002-0.

Abstract

Acetan is a branched acidic heteropolysaccharide secreted by Acetobacter xylinum. X-ray diffraction studies of oriented fibres suggest non-crystalline helices with fivefold symmetry and a pitch of 4.8 nm. Optical rotation and circular dichroism studies are consistent with the retention of the helical structure in solution and a helix-coil transition upon heating and cooling. Aqueous solutions yield high 'low shear rate' viscosity and shear-thin upon shearing.

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