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孕期母亲膳食中叶酸、维生素B6和维生素B12的摄入量与儿童脑肿瘤风险

Maternal dietary intake of folate and vitamins B6 and B12 during pregnancy and risk of childhood brain tumors.

作者信息

Greenop Kathryn R, Miller Margaret, de Klerk Nicholas H, Scott Rodney J, Attia John, Ashton Lesley J, Dalla-Pozza Luciano, Bower Carol, Armstrong Bruce K, Milne Elizabeth

机构信息

a Telethon Kids Institute , University of Western Australia , Perth , Australia.

出版信息

Nutr Cancer. 2014;66(5):800-9. doi: 10.1080/01635581.2014.916326. Epub 2014 Jun 4.

Abstract

Childhood brain tumors (CBT) are the second most common childhood cancers, yet their etiology is largely unknown. We investigated whether maternal gestational intake of folate and vitamins B6 and B12 was associated with CBT risk in a nationwide case-control study conducted 2005-2010. Case children 0-14 years were recruited from all 10 Australian pediatric oncology centers. Control children were recruited by national random digit dialing, frequency matched to cases on age, sex, and state of residence. Dietary intake was ascertained using food frequency questionnaires and adjusted for total energy intake. Data from 293 case and 726 control mothers were analyzed using unconditional logistic regression. The odds ratio (OR) for the highest versus lowest tertile of folate intake was 0.70 [95% confidence interval (CI): 0.48, 1.02]. The ORs appeared lower in mothers who drank alcohol during pregnancy (OR = 0.45, 95% CI: 0.22, 0.93), mothers who took folic acid (OR = 0.67, 95% CI: 0.42, 1.06) or B6/B12 supplements (OR = 0.51, 95% CI: 0.25, 1.06) and in children younger than 5 years (OR = 0.50, 95% CI: 0.27, 0.93). These findings are consistent with folate's crucial role in maintenance of genomic integrity and DNA methylation. Dietary intake of B6 and B12 was not associated with risk of CBT.

摘要

儿童脑肿瘤(CBT)是第二常见的儿童癌症,但其病因在很大程度上尚不清楚。在2005年至2010年进行的一项全国性病例对照研究中,我们调查了母亲孕期叶酸、维生素B6和维生素B12的摄入量与儿童脑肿瘤风险之间的关联。病例儿童年龄在0至14岁之间,从澳大利亚所有10家儿科肿瘤中心招募。对照儿童通过全国随机数字拨号招募,在年龄、性别和居住州方面与病例进行频率匹配。使用食物频率问卷确定饮食摄入量,并根据总能量摄入量进行调整。对293例病例和726例对照母亲的数据进行无条件逻辑回归分析。叶酸摄入量最高三分位数与最低三分位数相比的优势比(OR)为0.70[95%置信区间(CI):0.48,1.02]。在孕期饮酒的母亲(OR = 0.45,95%CI:0.22,0.93)、服用叶酸(OR = 0.67,95%CI:0.42,1.06)或B6/B12补充剂的母亲(OR = 0.51,95%CI:0.25,1.06)以及5岁以下儿童(OR = 0.50,95%CI:0.27,0.93)中,OR值似乎较低。这些发现与叶酸在维持基因组完整性和DNA甲基化中的关键作用一致。维生素B6和维生素B12的饮食摄入量与儿童脑肿瘤风险无关。

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