Du Juan, Cui Chang-Hao, Park Sung Chul, Kim Jin-Kwang, Yu Hong-Shan, Jin Feng-Xie, Sun Changkai, Kim Sun-Chang, Im Wan-Taek
KAIST Institute for Biocentury, Korea Advanced Institute of Science and Technology, Yuseong-gu, Daejeon, Republic of Korea; College of Biotechnology, Dalian Polytechnic University, Ganjingzi-qu, Dalian, P. R. China.
Department of Biological Sciences, Korea Advanced Institute of Science and Technology, Yuseong-gu, Daejeon, Republic of Korea.
PLoS One. 2014 Jun 9;9(6):e96914. doi: 10.1371/journal.pone.0096914. eCollection 2014.
The ginsenoside Rg2(S), which is one of the pharmaceutical components of ginseng, is known to have neuroprotective, anti-inflammation, and anti-diabetic effects. However, the usage of ginsenoside Rg2(S) is restricted owing to the small amounts found in white and red ginseng. To enhance the production of ginsenoside Rg2(S) as a 100 gram unit with high specificity, yield, and purity, an enzymatic bioconversion method was developed to adopt the recombinant glycoside hydrolase (BglPC28), which is a ginsenoside-transforming recombinant β-glucosidase from Pseudonocardia sp. strain Gsoil 1536. The gene, termed bglPC28, encoding β-glucosidase (BglPC28) belonging to the glycoside hydrolase family 3 was cloned. bglPC28 consists of 2,232 bp (743 amino acid residues) with a predicted molecular mass of 78,975 Da. This enzyme was overexpressed in Escherichia coli BL21(DE3) using a GST-fused pGEX 4T-1 vector system. The optimum conditions of the recombinant BglPC28 were pH 7.0 and 37 °C. BglPC28 can effectively transform the ginsenoside Re to Rg2(S); the Km values of PNPG and Re were 6.36 ± 1.10 and 1.42 ± 0.13 mM, respectively, and the Vmax values were 40.0 ± 2.55 and 5.62 ± 0.21 µmol min-1 mg-1 of protein, respectively. A scaled-up biotransformation reaction was performed in a 10 L jar fermenter at pH 7.0 and 30°C for 12 hours with a concentration of 20 mg/ml of ginsenoside Re from American ginseng roots. Finally, 113 g of Rg2(S) was produced from 150 g of Re with 84.0 ± 1.1% chromatographic purity. These results suggest that this enzymatic method could be usefully exploited in the preparation of ginsenoside Rg2(S) in the cosmetics, functional food, and pharmaceutical industries.
人参皂苷Rg2(S)是人参的药用成分之一,已知具有神经保护、抗炎和抗糖尿病作用。然而,由于在白参和红参中含量较少,人参皂苷Rg2(S)的使用受到限制。为了以高特异性、产量和纯度生产100克单位的人参皂苷Rg2(S),开发了一种酶促生物转化方法,采用重组糖苷水解酶(BglPC28),它是一种来自假诺卡氏菌属菌株Gsoil 1536的人参皂苷转化重组β-葡萄糖苷酶。克隆了编码属于糖苷水解酶家族3的β-葡萄糖苷酶(BglPC28)的基因,称为bglPC28。bglPC28由2232个碱基对(743个氨基酸残基)组成,预测分子量为78975道尔顿。使用GST融合的pGEX 4T-1载体系统在大肠杆菌BL21(DE3)中过量表达该酶。重组BglPC28的最佳条件是pH 7.0和37°C。BglPC28可以有效地将人参皂苷Re转化为Rg2(S);对硝基苯-β-D-葡萄糖苷(PNPG)和Re的Km值分别为6.36±1.10和1.42±0.13 mM,Vmax值分别为40.0±2.55和5.62±0.21 μmol min-1 mg-1蛋白质。在10 L发酵罐中于pH 7.0和30°C下进行放大生物转化反应12小时,人参皂苷Re的浓度为20 mg/ml,原料为人参根。最后,从150 g的Re中生产出113 g的Rg2(S),色谱纯度为84.0±1.1%。这些结果表明,这种酶促方法可有效地用于化妆品、功能性食品和制药行业中人参皂苷Rg2(S)的制备。