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草药提取物的抗氧化、抗菌和调节中性粒细胞活性

Antioxidant, antimicrobial and neutrophil-modulating activities of herb extracts.

作者信息

Denev Petko, Kratchanova Maria, Ciz Milan, Lojek Antonin, Vasicek Ondrej, Blazheva Denitsa, Nedelcheva Plamena, Vojtek Libor, Hyrsl Pavel

机构信息

Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Laboratory of Biologicaly Active Substances, Plovdiv, Bulgaria.

Institute of Biophysics of the AS CR, Brno, Czech Republic.

出版信息

Acta Biochim Pol. 2014;61(2):359-67. Epub 2014 Jun 18.

Abstract

The present study provides a comprehensive data on the antioxidant, antimicrobial and neutrophil-modulating activities of extracts from six medicinal plants--blackberry (Rubus fruticosus) leaves, chokeberry (Aronia melanocarpa) leaves, hawthorn (Crataegus monogyna) leaves, lady's mantle (Alchemilla glabra) aerial parts, meadowsweet (Filipendula ulmaria) aerial parts and raspberry (Rubus idaeus) leaves. In order to analyze the antioxidant activity of the herbs, several methods (ORAC, TRAP, HORAC and inhibition of lipid peroxidation) were used. Blackberry leaves and meadowsweet extracts revealed the highest antioxidant activities via all methods. All extracts studied blocked almost completely the opsonized zymosan particle-activated ROS production by neutrophils from human whole blood. On the other hand, the effect of extracts on phorbol myristate acetate-activated ROS production was much milder and even nonsignificant in the case of chokeberry leaves. This latter result suggests that extracts (apart from their antioxidative activity) interfere with the signaling cascade of phagocyte activation upstream of the protein kinase C activation. The antimicrobial activity of the investigated extracts against 11 human pathogens was investigated using three different methods. Meadowsweet and blackberry leaves extracts had the highest antimicrobial effect and the lowest minimal inhibiting concentrations (MICs) against the microorganisms tested.

摘要

本研究提供了关于六种药用植物提取物的抗氧化、抗菌和中性粒细胞调节活性的全面数据,这六种植物分别是黑莓(Rubus fruticosus)叶、黑 chokeberry(Aronia melanocarpa)叶、山楂(Crataegus monogyna)叶、地榆(Alchemilla glabra)地上部分、绣线菊(Filipendula ulmaria)地上部分和覆盆子(Rubus idaeus)叶。为了分析这些草药的抗氧化活性,使用了几种方法(氧自由基吸收能力测定法、总抗氧化能力测定法、羟自由基抗氧化能力测定法和脂质过氧化抑制法)。黑莓叶和绣线菊提取物通过所有方法都显示出最高的抗氧化活性。所有研究的提取物几乎完全阻断了人全血中性粒细胞对调理酵母聚糖颗粒激活的活性氧生成。另一方面,提取物对佛波酯激活的活性氧生成的影响要温和得多,在黑 chokeberry 叶的情况下甚至不显著。后一个结果表明,提取物(除了它们的抗氧化活性外)在蛋白激酶 C 激活上游干扰吞噬细胞激活的信号级联。使用三种不同方法研究了所研究提取物对 11 种人类病原体的抗菌活性。绣线菊和黑莓叶提取物对测试的微生物具有最高的抗菌效果和最低的最低抑菌浓度(MICs)。

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