Giampieri Francesca, Alvarez-Suarez José M, Mazzoni Luca, Forbes-Hernandez Tamara Y, Gasparrini Massimiliano, Gonzàlez-Paramàs Ana M, Santos-Buelga Celestino, Quiles Josè L, Bompadre Stefano, Mezzetti Bruno, Battino Maurizio
Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Via Ranieri 65, 60131, Ancona, Italy.
Food Funct. 2014 Aug;5(8):1939-48. doi: 10.1039/c4fo00048j.
This study investigates the protective effect of the Sveva strawberry polyphenol-rich extract on human dermal fibroblasts against AAPH-induced oxidative stress. The HPLC-DAD/ESI-MS analysis was used for evaluating the phenolic composition of the fruits. Sveva strawberry presented a high anthocyanin content (639.79 mg per kg fresh fruit), representing ∼86.08% of the total phenolic content, with Pg-3-glc as the most abundant representative (611.18 mg per kg fresh fruit). Only one ellagitannin (agrimoniin) was identified, while two quercetins, three kaempherol derivates, and three ellagic acid derivatives were detected and quantified. Strawberry pre-treatment (0.5 mg ml(-1)) markedly increased human dermal fibroblast viability, with a significant reduction of apoptotic and dead cells, and suppressed AAPH-induced ROS generation, after only 30 minutes of incubation with the oxidizing agent, and lipid peroxidation, against a range of AAPH concentrations tested. Notably, the strawberry extract also improved the mitochondrial functionality: the basal respiratory performance after treatment was ∼1.59-fold higher compared to control cells, while pre-treatment with strawberry extract before oxidative damage increased ∼2.70-fold compared to stressed cells. Our results confirm that the strawberry possesses antioxidant properties, and may be useful for the prevention of free radical-induced skin damage.
本研究调查了斯韦瓦富含草莓多酚提取物对人皮肤成纤维细胞抗AAPH诱导的氧化应激的保护作用。采用HPLC-DAD/ESI-MS分析来评估果实中的酚类成分。斯韦瓦草莓呈现出高花青素含量(每千克新鲜果实639.79毫克),占总酚含量的约86.08%,其中Pg-3-glc为最丰富的代表物(每千克新鲜果实611.18毫克)。仅鉴定出一种鞣花单宁(仙鹤草素),同时检测并定量了两种槲皮素、三种山奈酚衍生物和三种鞣花酸衍生物。草莓预处理(0.5毫克/毫升)显著提高了人皮肤成纤维细胞的活力,使凋亡和死亡细胞显著减少,并在与氧化剂孵育仅30分钟后抑制了AAPH诱导的ROS生成以及脂质过氧化,对一系列测试的AAPH浓度均有效。值得注意的是,草莓提取物还改善了线粒体功能:处理后的基础呼吸性能比对照细胞高约1.59倍,而在氧化损伤前用草莓提取物预处理比应激细胞高约2.70倍。我们的结果证实草莓具有抗氧化特性,可能有助于预防自由基诱导的皮肤损伤。