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阿斯巴甜与癌症风险:一项荟萃分析综述

Aspartame and Risk of Cancer: A Meta-analytic Review.

作者信息

Mallikarjun Sreekanth, Sieburth Rebecca McNeill

机构信息

a Department of Technology and Society, Stony Brook University , Stony Brook , New York , USA.

出版信息

Arch Environ Occup Health. 2015;70(3):133-41. doi: 10.1080/19338244.2013.828674.

Abstract

Aspartame (APM) is the most commonly used artificial sweetener and flavor enhancer in the world. There is a rise in concern that APM is carcinogenic due to a variation in the findings of the previous APM carcinogenic bioassays. This article conducts a meta-analytic review of all previous APM carcinogenic bioassays on rodents that were conducted before 31 December 2012. The search yielded 10 original APM carcinogenic bioassays on rodents. The aggregate effect sizes suggest that APM consumption has no significant carcinogenic effect in rodents.

摘要

阿斯巴甜(APM)是世界上最常用的人工甜味剂和增味剂。由于之前阿斯巴甜致癌生物测定结果存在差异,人们越来越担心阿斯巴甜具有致癌性。本文对2012年12月31日前进行的所有关于啮齿动物的阿斯巴甜致癌生物测定进行了荟萃分析综述。检索得到10项关于啮齿动物的阿斯巴甜致癌生物测定原始研究。总体效应量表明,食用阿斯巴甜对啮齿动物没有显著致癌作用。

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