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用于检测乳制品中重要医学酵母的多重环介导等温扩增检测方法的开发。

Development of multiplex loop-mediated isothermal amplification assays to detect medically important yeasts in dairy products.

作者信息

Kasahara Kohei, Ishikawa Hiroshi, Sato Sumie, Shimakawa Yasuhisa, Watanabe Koichi

机构信息

Yakult Central Institute for Microbiological Research, Kunitachi, Tokyo, Japan.

出版信息

FEMS Microbiol Lett. 2014 Aug;357(2):208-16. doi: 10.1111/1574-6968.12512. Epub 2014 Jul 14.

DOI:10.1111/1574-6968.12512
PMID:24965944
Abstract

Rapid detection of yeast contamination is important in the food industry. We have developed loop-mediated isothermal amplification (LAMP) assays to detect the emerging opportunistic pathogenic yeasts: Candida albicans, Candida glabrata, Candida tropicalis, the Candida parapsilosis group, Trichosporon asahii, and Trichosporon mucoides. These yeasts may cause deep-seated candidiasis or trichosporonosis. Four LAMP primer sets specific for Candida were designed to target the internal transcribed spacer 2 (ITS2) region between the 5.8S and 26S rRNA genes, and two LAMP primer sets specific for Trichosporon were designed to target the intergenic spacer 1 (IGS1) region between the 26S and 5S rRNA genes. The LAMP assays could detect these yeasts in a range between 10(0) and 10(3)  cells mL(-1) in a contaminated dairy product within 1 h. We also developed multiplex LAMP assays to detect these Candida or Trichosporon species in a single reaction. Multiplex LAMP assays can detect contamination if at least one of the target species is present; they are more time- and cost-efficient than conventional methods and could detect target yeasts with sensitivity close to that of the LAMP assays. Multiplex LAMP assays established in this study can be used as a primary screening method for yeast contamination in food products.

摘要

快速检测酵母污染在食品工业中至关重要。我们开发了环介导等温扩增(LAMP)检测方法,以检测新出现的机会致病性酵母:白色念珠菌、光滑念珠菌、热带念珠菌、近平滑念珠菌属、阿萨希毛孢子菌和黏液毛孢子菌。这些酵母可能会引起深部念珠菌病或毛孢子菌病。设计了四组针对念珠菌的LAMP引物,靶向5.8S和26S rRNA基因之间的内部转录间隔区2(ITS2)区域,设计了两组针对毛孢子菌的LAMP引物,靶向26S和5S rRNA基因之间的基因间隔区1(IGS1)区域。LAMP检测方法能够在1小时内检测出受污染乳制品中细胞浓度在10(0)至10(3) 个/mL之间的这些酵母。我们还开发了多重LAMP检测方法,以在单一反应中检测这些念珠菌或毛孢子菌物种。如果至少存在一种目标物种,多重LAMP检测方法就能检测出污染情况;它们比传统方法更节省时间和成本,并且能够以接近LAMP检测方法的灵敏度检测目标酵母。本研究中建立的多重LAMP检测方法可作为食品中酵母污染的初步筛选方法。

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