Ku L
Office of Analysis and Evaluation, Food and Nutrition Services, U.S. Department of Agriculture, Alexandria, VA.
Public Health Rep. 1989 May-Jun;104(3):301-6.
Women's access to prenatal nutrition services was explored using a nationally representative sample of pregnant participants in the Special Supplemental Food Program for Women, Infants, and Children (WIC) in 1984. The probability was examined of the participant entering the program during her first trimester, rather than the second or third trimester. Other research has suggested that length of participation in the program during pregnancy is associated with increased birth weight. The data were adjusted for various personal and local operational factors, such as prior WIC participation, race, age, income, household size, WIC priority level, availability of prenatal or other health services, targeted outreach policies, years of local operation, and local agency size. Previous participation in the WIC Program was the only factor significantly associated with early enrollment (adjusted odds ratio 2.1). Race was marginally significant. Neither the presence of local policies of outreach targeted to pregnant women, nor co-location of WIC services with prenatal or other health services, showed significant effects on early enrollment.
1984年,利用全国代表性的孕妇样本,即妇女、婴儿和儿童特别补充食品计划(WIC)的参与者,对妇女获得产前营养服务的情况进行了探索。研究了参与者在孕早期而非孕中期或孕晚期进入该计划的概率。其他研究表明,孕期参与该计划的时长与出生体重增加有关。数据针对各种个人和当地运营因素进行了调整,如之前参与WIC计划的情况、种族、年龄、收入、家庭规模、WIC优先级、产前或其他健康服务的可及性、有针对性的外展政策、当地运营年限以及当地机构规模。之前参与WIC计划是与早期登记显著相关的唯一因素(调整后的优势比为2.1)。种族的影响微弱显著。针对孕妇的当地外展政策的存在,以及WIC服务与产前或其他健康服务的合设,均未对早期登记产生显著影响。