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盐摄入对心血管及其他方面的影响。

Cardiovascular and other effects of salt consumption.

作者信息

Cappuccio Francesco P

机构信息

World Health Organization Collaborating Centre for Nutrition, University of Warwick, Warwick Medical School , Coventry, UK.

出版信息

Kidney Int Suppl (2011). 2013 Dec;3(4):312-315. doi: 10.1038/kisup.2013.65.

DOI:10.1038/kisup.2013.65
PMID:25019010
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4089690/
Abstract

Salt is one of the most important determinants of high blood pressure and increased cardiovascular risk worldwide. However, a high salt intake has other adverse effects beyond those involving the cardiovascular system, so that there is renewed interest in the relationships between high salt intake and other diseases.

摘要

在全球范围内，盐是高血压和心血管疾病风险增加的最重要决定因素之一。然而，高盐摄入除了会对心血管系统产生不良影响外，还会引发其他不良后果，因此人们对高盐摄入与其他疾病之间的关系重新产生了兴趣。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3f5d/4089690/2a23381d8d9f/kisup201365f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3f5d/4089690/2a23381d8d9f/kisup201365f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3f5d/4089690/2a23381d8d9f/kisup201365f1.jpg

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