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古代杂种杂交在面包小麦祖先基因组中。

Ancient hybridizations among the ancestral genomes of bread wheat.

机构信息

Department of Plant Sciences, Norwegian University of Life Sciences, 1432 Ås, Norway.

Strømsveien 78 B, 0663 Oslo, Norway.

出版信息

Science. 2014 Jul 18;345(6194):1250092. doi: 10.1126/science.1250092.

Abstract

The allohexaploid bread wheat genome consists of three closely related subgenomes (A, B, and D), but a clear understanding of their phylogenetic history has been lacking. We used genome assemblies of bread wheat and five diploid relatives to analyze genome-wide samples of gene trees, as well as to estimate evolutionary relatedness and divergence times. We show that the A and B genomes diverged from a common ancestor ~7 million years ago and that these genomes gave rise to the D genome through homoploid hybrid speciation 1 to 2 million years later. Our findings imply that the present-day bread wheat genome is a product of multiple rounds of hybrid speciation (homoploid and polyploid) and lay the foundation for a new framework for understanding the wheat genome as a multilevel phylogenetic mosaic.

摘要

异源六倍体面包小麦基因组由三个密切相关的亚基因组(A、B 和 D)组成,但对其系统发育历史还缺乏清晰的认识。我们使用面包小麦和五个二倍体近缘种的基因组组装,分析了全基因组范围内的基因树样本,以及估计进化亲缘关系和分歧时间。研究表明,A 和 B 基因组大约在 700 万年前从一个共同祖先分化而来,而这些基因组在 100 万到 200 万年前通过同源多倍体杂交形成了 D 基因组。我们的发现表明,现代面包小麦基因组是多轮杂交(同源多倍体和多倍体)的产物,并为理解小麦基因组作为多层次系统发育镶嵌体的新框架奠定了基础。

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