Landais Edwige, Bour Abdellatif, Gartner Agnès, McCullough Fiona, Delpeuch Francis, Holdsworth Michelle
1Institute of Research for Development (IRD),UMR Nutripass,IRD-UM2-UM1,911 avenue Agropolis,BP 64501,34394 Montpellier Cedex 5,France.
2Equipe Transition Alimentaire et Nutritionnelle,LEB,University of Ibn Tofail,Kenitra,Morocco.
Public Health Nutr. 2015 Apr;18(5):809-16. doi: 10.1017/S1368980014001761. Epub 2014 Aug 28.
To estimate daily fruit and vegetable intakes and to investigate socio-economic and behavioural differences in fruit and vegetable consumption among urban Moroccan women.
A cross-sectional survey. Fruit and vegetable intake was measured with a single 24 h recall.
A representative population-based survey conducted in the area of Rabat-Salé.
Women (n 894) of child-bearing age (20-49 years).
Mean fruit and vegetable intake was 331 g/d (155 g/d for fruit and 176 g/d for vegetables). Only one-third (32.1 %) of women consumed ≥ 400 g/d and half the sample (50.6 %) were considered as low consumers, i.e. <280 g/d. Women of higher economic status ate significantly more fruit (P<0.05) and more fruit and vegetables combined (P<0.05). Women ate significantly less vegetables if they ate out of home more often or skipped at least one main meal (breakfast, lunch or dinner) or ate more processed foods (P<0.05, P<0.01 and P<0.001, respectively). Fruit and vegetable diversity was not associated with any of the factors investigated.
In this population, fruit and vegetable intakes are driven by different determinants. Indeed, while vegetable consumption was related only to behavioural determinants, fruit consumption was influenced only by economic status. Therefore, programmes promoting fruit and vegetable intake would be more effective if they account for these specific determinants in their design.
估算城市摩洛哥女性每日水果和蔬菜摄入量，并调查其在水果和蔬菜消费方面的社会经济及行为差异。
横断面调查。通过单次24小时回顾法测量水果和蔬菜摄入量。
在拉巴特-萨勒地区进行的一项具有代表性的基于人群的调查。
育龄期（20 - 49岁）女性（n = 894）。
水果和蔬菜的平均摄入量为331克/天（水果155克/天，蔬菜176克/天）。只有三分之一（32.1%）的女性摄入量≥400克/天，样本中有一半（50.6%）被视为低摄入量者，即<280克/天。经济地位较高的女性摄入的水果显著更多（P<0.05），水果和蔬菜的总摄入量也显著更多（P<0.05）。如果女性更经常外出就餐、至少跳过一顿主餐（早餐、午餐或晚餐）或食用更多加工食品，她们摄入的蔬菜显著更少（分别为P<0.05、P<0.01和P<0.001）。水果和蔬菜的多样性与所调查的任何因素均无关联。
在该人群中，水果和蔬菜摄入量受不同决定因素的驱动。实际上，蔬菜消费仅与行为决定因素有关，而水果消费仅受经济地位影响。因此，如果在设计中考虑到这些特定决定因素，促进水果和蔬菜摄入的计划将更有效。
