From the Division of Health and Nutrition Examination Surveys, National Center for Health Statistics, CDC, Hyattsville, MD (NA and KH); the National Center for Environmental Health, CDC, Atlanta, GA (MR); and the Food Surveys Research Group, Beltsville Human Nutrition Research Center-Agricultural Research Service, USDA, Beltsville, MD (AM).
Am J Clin Nutr. 2014 Oct;100(4):1124-32. doi: 10.3945/ajcn.113.082172. Epub 2014 Aug 27.
Because of the increasing concern of the potential adverse effects of caffeine intake in children, recent estimates of caffeine consumption in a representative sample of children are needed.
We provide estimates of caffeine intake in children in absolute amounts (mg) and in relation to body weight (mg/kg) to examine the association of caffeine consumption with sociodemographic factors and describe trends in caffeine intake in children in the United States.
We analyzed caffeine intake in 3280 children aged 2-19 y who participated in a 24-h dietary recall as part of the NHANES, which is a nationally representative survey of the US population with a cross-sectional design, in 2009-2010. Trends over time between 2001 and 2010 were examined in 2-19-y-old children (n = 18,530). Analyses were conducted for all children and repeated for caffeine consumers.
In 2009-2010, 71% of US children consumed caffeine on a given day. Median caffeine intakes for 2-5-, 6-11-, and 12-19-y olds were 1.3, 4.5, and 13.6 mg, respectively, and 4.7, 9.1, and 40.6 mg, respectively, in caffeine consumers. Non-Hispanic black children had lower caffeine intake than that of non-Hispanic white counterparts. Caffeine intake correlated positively with age; this association was independent of body weight. On a given day, 10% of 12-19-y-olds exceeded the suggested maximum caffeine intake of 2.5 mg/kg by Health Canada. A significant linear trend of decline in caffeine intake (in mg or mg/kg) was noted overall for children aged 2-19 y during 2001-2010. Specifically, caffeine intake declined by 3.0 and 4.6 mg in 2-5- and 6-11-y-old caffeine consumers, respectively; no change was noted in 12-19-y-olds.
A majority of US children including preschoolers consumed caffeine. Caffeine intake was highest in 12-19-y-olds and remained stable over the 10-y study period in this age group.
由于人们越来越关注儿童摄入咖啡因的潜在不良影响,因此需要对代表性儿童样本中的咖啡因摄入量进行最新估计。
我们提供了儿童摄入咖啡因的绝对量(mg)和与体重相关的量(mg/kg)的估计值,以检查咖啡因摄入量与社会人口因素的关系,并描述美国儿童咖啡因摄入量的趋势。
我们分析了 2009-2010 年参加 NHANES(一项具有代表性的美国人群横断面调查)24 小时膳食回忆的 3280 名 2-19 岁儿童的咖啡因摄入量,这些儿童中 71%在某一天摄入了咖啡因。2001-2010 年间,对 2-19 岁儿童(n=18530)进行了时间趋势分析。对所有儿童进行了分析,并对咖啡因消费者进行了重复分析。
2009-2010 年,71%的美国儿童在某一天摄入了咖啡因。2-5 岁、6-11 岁和 12-19 岁儿童的中位数咖啡因摄入量分别为 1.3、4.5 和 13.6mg,分别为 4.7、9.1 和 40.6mg。非西班牙裔黑人儿童的咖啡因摄入量低于非西班牙裔白人儿童。咖啡因摄入量与年龄呈正相关;这种关联独立于体重。在某一天,10%的 12-19 岁青少年超过了加拿大卫生部建议的 2.5mg/kg 的最大咖啡因摄入量。总体而言,2001-2010 年间,2-19 岁儿童的咖啡因摄入量(mg 或 mg/kg)呈显著线性下降趋势。具体来说,2-5 岁和 6-11 岁咖啡因消费者的咖啡因摄入量分别下降了 3.0 和 4.6mg;12-19 岁青少年的摄入量没有变化。
大多数美国儿童包括学龄前儿童都摄入了咖啡因。12-19 岁青少年的咖啡因摄入量最高,并且在该年龄段的 10 年研究期间保持稳定。