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膳食钙摄入量与心血管疾病及全因死亡率风险:前瞻性队列研究的荟萃分析

Dietary calcium intake and mortality risk from cardiovascular disease and all causes: a meta-analysis of prospective cohort studies.

作者信息

Wang Xia, Chen Hongxia, Ouyang Yingying, Liu Jun, Zhao Gang, Bao Wei, Yan Maosheng

机构信息

Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Road, Wuhan 430030, China.

出版信息

BMC Med. 2014 Sep 25;12:158. doi: 10.1186/s12916-014-0158-6.

Abstract

BACKGROUND

Considerable controversy exists regarding the association between dietary calcium intake and risk of mortality from cardiovascular disease and all causes. Therefore, we performed a meta-analysis of prospective cohort studies to examine the controversy.

METHODS

We identified relevant studies by searching MEDLINE, Embase, and the Cochrane Library databases between 1 September 2013 and 30 December 2013. Reference lists of relevant articles were also reviewed. Observational prospective studies that reported relative risks and 95% confidence intervals for the association of calcium intake with cardiovascular and all-cause mortality were eligible. Study-specific relative risks were pooled using a random-effects model.

RESULTS

In this meta-analysis, 11 prospective studies with 12 independent cohorts, involving 757,304 participants, were eligible. There was evidence of a non-linear association between dietary calcium intake and risk of mortality from cardiovascular disease (P for non-linearity <0.01) and all causes (P for non-linearity <0.01). A dose-response analysis showed a U-shaped relationship between dietary calcium intake and cardiovascular mortality. Intakes that were lower and higher than around 800 mg/day were gradually associated with a higher risk of cardiovascular mortality. For all-cause mortality, we also observed a threshold effect at intakes around 900 mg/day. The risk of all-cause mortality did not decrease further at intakes above 900 mg/day.

CONCLUSIONS

This meta-analysis of prospective cohort studies suggests that dietary calcium intake is associated with cardiovascular mortality in a U-shaped manner and that high dietary calcium intake (>900 mg/day) is not associated with a decreased risk of all-cause mortality.

摘要

背景

关于膳食钙摄入量与心血管疾病及各种原因导致的死亡风险之间的关联存在相当大的争议。因此,我们进行了一项前瞻性队列研究的荟萃分析,以审视这一争议。

方法

我们通过检索2013年9月1日至2013年12月31日期间的MEDLINE、Embase和Cochrane图书馆数据库来识别相关研究。还查阅了相关文章的参考文献列表。报告了钙摄入量与心血管及全因死亡率关联的相对风险和95%置信区间的观察性前瞻性研究符合条件。使用随机效应模型汇总特定研究的相对风险。

结果

在这项荟萃分析中,11项涉及12个独立队列、757,304名参与者的前瞻性研究符合条件。有证据表明膳食钙摄入量与心血管疾病死亡率(非线性P<0.01)和各种原因导致的死亡率(非线性P<0.01)之间存在非线性关联。剂量反应分析显示膳食钙摄入量与心血管死亡率之间呈U形关系。低于和高于约800毫克/天的摄入量逐渐与较高的心血管死亡率风险相关。对于全因死亡率,我们在约900毫克/天的摄入量时也观察到了阈值效应。摄入量超过900毫克/天,全因死亡率风险并未进一步降低。

结论

这项前瞻性队列研究的荟萃分析表明,膳食钙摄入量与心血管死亡率呈U形关联,且高膳食钙摄入量(>900毫克/天)与全因死亡率风险降低无关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f69b/4199062/299452bbc2c3/12916_2014_158_Fig1_HTML.jpg

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