Zhang Xin, Wu Zufang, Weng Peifang
Department of Food Science and Engineering, School of Marine Science, Ningbo University , Ningbo 315211, People's Republic of China.
J Agric Food Chem. 2014 Oct 15;62(41):10046-54. doi: 10.1021/jf5016335. Epub 2014 Oct 6.
(-)-Epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) has exhibited various biological activities in oolong tea. However, little information about its hepatoprotective activity is available. The objectives of the present study, therefore, were to determine the hepatoprotective activity of EGCG3″Me. First, high-purity EGCG3″Me was prepared from Chinese oolong tea by column chromatography. In antioxidant assay in vitro, EGCG3″Me exhibited potential antioxidant activity. For hepatoprotective activity in vitro, it was observed that EGCG3″Me effectively alleviated the changes induced by alcohol in a concentration-dependent manner. For hepatoprotective activity in vivo, the administration of EGCG3″Me at a dose of 100 mg/kg BW per day significantly decreased the serum levels of aspartate aminotransferase (AST) and alanine aminotransferase (ALT) from 64.6 ± 3.17 and 97.6 ± 3.78 to 39.6 ± 2.72 and 59.6 ± 3.02 U/L, decreased the liver level of malondialdehyde (MDA) from 1.14 ± 0.08 to 0.77 ± 0.03 nmol/mg protein, and remarkably restored the liver activities of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) from 247 ± 20.1 U/mg and 6.12 ± 0.17 nmol/mg protein to 261 ± 9.98 U/mg and 8.10 ± 0.03 nmol/mg protein, respectively, in alcohol-induced liver injury mice. This suggested that the protective effect of EGCG3″Me against alcohol-induced liver injury is possibly via its antioxidant activity to protect biological systems against oxidative stress.
(-)-表没食子儿茶素3-O-(3-O-甲基)没食子酸酯(EGCG3″Me)在乌龙茶中展现出多种生物活性。然而,关于其肝脏保护活性的信息却很少。因此,本研究的目的是确定EGCG3″Me的肝脏保护活性。首先,通过柱色谱法从中国乌龙茶中制备了高纯度的EGCG3″Me。在体外抗氧化试验中,EGCG3″Me表现出潜在的抗氧化活性。在体外肝脏保护活性方面,观察到EGCG3″Me以浓度依赖的方式有效减轻了酒精诱导的变化。在体内肝脏保护活性方面,每天以100mg/kg体重的剂量给予EGCG3″Me,可使酒精诱导的肝损伤小鼠血清中天冬氨酸转氨酶(AST)和丙氨酸转氨酶(ALT)水平从64.6±3.17和97.6±3.78显著降至39.6±2.72和59.6±3.02U/L,使肝脏丙二醛(MDA)水平从1.14±0.08降至0.77±0.03nmol/mg蛋白质,并使超氧化物歧化酶(SOD)和谷胱甘肽过氧化物酶(GSH-Px)的肝脏活性分别从247±20.1U/mg和6.12±0.17nmol/mg蛋白质显著恢复至261±9.98U/mg和8.10±0.03nmol/mg蛋白质。这表明EGCG3″Me对酒精诱导的肝损伤的保护作用可能是通过其抗氧化活性来保护生物系统免受氧化应激。