Department of Brain Science, Daegu Gyeongbuk Institute of Science and Technology (DGIST), Daegu 711-873, Korea.
Department of Biological Sciences, Sungkyunkwan University, Suwon 440-746, Korea.
BMB Rep. 2014 Nov;47(11):649-54. doi: 10.5483/bmbrep.2014.47.11.185.
Neutrophils play an important role in the initiation of innate immunity against infection and injury. Although many different types of G-protein coupled receptors are functionally expressed in neutrophils, no reports have demonstrated functional expression of umami taste receptor in these cells. We observed that mouse neutrophils express the umami taste receptor T1R1/T1R3 through RNA sequencing and quantitative RT-PCR analysis. Stimulation of mouse neutrophils with L-alanine or L-serine, which are ligands for the umami taste receptor, elicited not only ERK or p38 MAPK phosphorylation but also chemotactic migration. Moreover, addition of L-alanine or L-serine markedly reduced the production of several cytokines including TNF-α induced by lipopolysaccharide (LPS) through inhibition of NF-κB activity or STAT3 phosphorylation in neutrophils. Our findings demonstrate that neutrophils express the umami taste receptor, through which tastants stimulate neutrophils, resulting in chemotactic migration, and attenuation of LPS-induced inflammatory response.
中性粒细胞在启动针对感染和损伤的固有免疫中发挥重要作用。尽管许多不同类型的 G 蛋白偶联受体在中性粒细胞中具有功能性表达,但尚无报告表明鲜味味觉受体在这些细胞中具有功能性表达。我们通过 RNA 测序和定量 RT-PCR 分析观察到,小鼠中性粒细胞表达鲜味味觉受体 T1R1/T1R3。用鲜味味觉受体的配体 L-丙氨酸或 L-丝氨酸刺激小鼠中性粒细胞,不仅会引起 ERK 或 p38 MAPK 磷酸化,还会引起趋化性迁移。此外,L-丙氨酸或 L-丝氨酸的添加通过抑制 NF-κB 活性或 STAT3 磷酸化,显著减少了由脂多糖 (LPS) 诱导的几种细胞因子的产生,包括 TNF-α。我们的研究结果表明,中性粒细胞表达鲜味味觉受体,通过该受体刺激中性粒细胞,导致趋化性迁移,并减弱 LPS 诱导的炎症反应。