McCann Mark J, Johnston Sarah, Reilly Kerri, Men Xuejing, Burgess Elaine J, Perry Nigel B, Roy Nicole C
Food Nutrition & Health, Food and Bio-Based Products, AgResearch Grasslands Research Centre, Palmerston North 4442, New Zealand.
Nutrigenomics New Zealand, Plant and Food Research Ltd., Private Bag 92169, Auckland Mail Centre, Auckland 1142, New Zealand.
Nutrients. 2014 Oct 13;6(10):4178-90. doi: 10.3390/nu6104178.
Inflammatory bowel disease (IBD) is a chronic relapsing disease. Genetic predisposition to the disease reduces an individual's capacity to respond appropriately to environmental challenges in the intestine leading to inappropriate inflammation. IBD patients often modify their diet to mitigate or reduce the severity of inflammation. Turmeric (Curcuma longa L., Zingiberaceae) has historically been used in Chinese, Hindu, and Ayurvedic medicine over several centuries to treat inflammatory disorders. To understand how turmeric may influence the consequences of a genetic predisposition to inappropriate inflammation, we used HEK293 cells to examine the in vitro capacity of turmeric extract and fractions to affect the functionality of two gene variants, solute carrier protein 22 A4 (SLC22A4, rs1050152) and interleukin-10 (IL-10, rs1800896) associated with IBD. We found that a turmeric extract and several chromatographically separated fractions beneficially affected the variants of SLC22A4 and IL-10 associated with IBD, by reducing inappropriate epithelial cell transport (SLC22A4, 503F) and increasing anti-inflammatory cytokine gene promoter activity (IL-10, -1082A). The effect of turmeric on the IL-10 variant was strongly associated with the curcumin content of the extract and its fractions.
炎症性肠病(IBD)是一种慢性复发性疾病。该疾病的遗传易感性会降低个体对肠道环境挑战做出适当反应的能力,从而导致不适当的炎症。IBD患者经常调整饮食以减轻或降低炎症的严重程度。几个世纪以来,姜黄(姜科姜黄属植物姜黄,Curcuma longa L.)一直在中医、印度医学和阿育吠陀医学中用于治疗炎症性疾病。为了了解姜黄如何影响遗传易感性导致的不适当炎症的后果,我们使用人胚肾293(HEK293)细胞来检测姜黄提取物及其馏分在体外影响与IBD相关的两个基因变体——溶质载体蛋白22 A4(SLC22A4,rs1050152)和白细胞介素10(IL-10,rs1800896)功能的能力。我们发现,一种姜黄提取物和几个经色谱分离的馏分通过减少不适当的上皮细胞转运(SLC22A4,503F)和增加抗炎细胞因子基因启动子活性(IL-10,-1082A),对与IBD相关的SLC22A4和IL-10变体产生了有益影响。姜黄对IL-10变体的作用与提取物及其馏分中的姜黄素含量密切相关。