浆果类水果对神经退行性疾病的神经保护作用。
Neuroprotective effects of berry fruits on neurodegenerative diseases.
机构信息
Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Sultanate of Oman ; Ageing and Dementia Research Group, Sultan Qaboos University, Muscat, Sultanate of Oman.
Ageing and Dementia Research Group, Sultan Qaboos University, Muscat, Sultanate of Oman ; College of Medicine and Health Sciences, Sultan Qaboos University, Muscat, Sultanate of Oman.
出版信息
Neural Regen Res. 2014 Aug 15;9(16):1557-66. doi: 10.4103/1673-5374.139483.
Recent clinical research has demonstrated that berry fruits can prevent age-related neurodegenerative diseases and improve motor and cognitive functions. The berry fruits are also capable of modulating signaling pathways involved in inflammation, cell survival, neurotransmission and enhancing neuroplasticity. The neuroprotective effects of berry fruits on neurodegenerative diseases are related to phytochemicals such as anthocyanin, caffeic acid, catechin, quercetin, kaempferol and tannin. In this review, we made an attempt to clearly describe the beneficial effects of various types of berries as promising neuroprotective agents.
最近的临床研究表明，浆果可以预防与年龄相关的神经退行性疾病，并改善运动和认知功能。浆果还可以调节涉及炎症、细胞存活、神经传递和增强神经可塑性的信号通路。浆果对神经退行性疾病的神经保护作用与植物化学物质有关，如花青素、咖啡酸、儿茶素、槲皮素、山奈酚和单宁。在这篇综述中，我们试图清楚地描述各种类型的浆果作为有前途的神经保护剂的有益作用。
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