Bel-Serrat Silvia, Mouratidou Theodora, Huybrechts Inge, Labayen Idoia, Cuenca-García Magdalena, Palacios Gonzalo, Breidenassel Christina, Molnár Dénes, Roccaldo Romana, Widhalm Kurt, Gottrand Frederic, Kafatos Anthony, Manios Yannis, Vyncke Krishna, Sjöström Michael, Libuda Lars, Gómez-Martínez Sonia, Moreno Luis A
Growth, Exercise, Nutrition and Development (GENUD) Research Group, Faculty of Health Sciences, University of Zaragoza,C/Pedro Cerbuna 12,50009Zaragoza,Spain.
Department of Public Health,Faculty of Medicine and Health Sciences, University Hospital, Ghent University,Ghent,Belgium.
Br J Nutr. 2014 Dec 28;112(12):2049-59. doi: 10.1017/S0007114514003183. Epub 2014 Nov 4.
The present study aimed to investigate the relationships between macronutrient intake and serum lipid profile in adolescents from eight European cities participating in the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) cross-sectional study (2006-7), and to assess the role of body fat-related variables in these associations. Weight, height, waist circumference, skinfold thicknesses, total cholesterol, HDL-cholesterol (HDL-C), LDL-cholesterol, TAG, apoB and apoA1 were measured in 454 adolescents (44% boys) aged 12.5-17.5 years. Macronutrient intake (g/4180 kJ per d (1000 kcal per d)) was assessed using two non-consecutive 24 h dietary recalls. Associations were evaluated by multi-level analysis and adjusted for sex, age, maternal education, centre, sum of four skinfolds, moderate-to-vigorous physical activity, sedentary behaviours and diet quality index for adolescents. Carbohydrate intake was inversely associated with HDL-C (β = - 0.189, P< 0.001). An inverse association was found between fat intake and TAG (β = - 0.319, P< 0.001). Associations between macronutrient intake and serum lipids varied according to adiposity levels, i.e. an inverse association between carbohydrate intake and HDL-C was only observed in those adolescents with a higher waist:height ratio. As serum lipids and excess body fat are the major markers of CVD, these findings should be considered when developing strategies to prevent the risk of CVD among adolescents.
本研究旨在调查参与HELENA(欧洲青少年营养健康生活方式)横断面研究(2006 - 2007年)的来自八个欧洲城市的青少年中,常量营养素摄入量与血脂谱之间的关系,并评估体脂相关变量在这些关联中的作用。对454名年龄在12.5 - 17.5岁的青少年(44%为男孩)测量了体重、身高、腰围、皮褶厚度、总胆固醇、高密度脂蛋白胆固醇(HDL-C)、低密度脂蛋白胆固醇、甘油三酯、载脂蛋白B和载脂蛋白A1。使用两次非连续的24小时饮食回顾来评估常量营养素摄入量(克/4180千焦/天(1000千卡/天))。通过多水平分析评估关联,并对性别、年龄、母亲教育程度、研究中心、四处皮褶厚度总和、中度至剧烈身体活动、久坐行为和青少年饮食质量指数进行了调整。碳水化合物摄入量与HDL-C呈负相关(β = - 0.189,P < 0.001)。脂肪摄入量与甘油三酯之间存在负相关(β = - 0.319,P < 0.001)。常量营养素摄入量与血脂之间的关联因肥胖程度而异,即碳水化合物摄入量与HDL-C之间的负相关仅在那些腰高比更高的青少年中观察到。由于血脂和过多体脂是心血管疾病的主要标志物,在制定预防青少年心血管疾病风险的策略时应考虑这些发现。