Sun Xian, Zhong Yu, Huang Zhi, Yang Yufeng
Institute of Hydrobiology, Jinan University, Guangzhou, 510632, P.R. China; Key Laboratory of Aquatic Eutrophication and Control of Harmful Algal Blooms, Guangdong Higher Education Institutes, Guangzhou, 510632, P.R. China.
Department of Biotechnology, Jinan University, Guangzhou, 510632, P.R. China.
PLoS One. 2014 Nov 6;9(11):e112270. doi: 10.1371/journal.pone.0112270. eCollection 2014.
The aim of the present study was to investigate selenite effects in the unicellular green algae Chlorella vulgaris as a primary producer and the relationship with intracellular bioaccumulation. The effects of selenite were evaluated by measuring the effect of different selenite concentrations on algal growth during a 144 h exposure period. It was found that lower Se concentrations (≤ 75 mg L(-1)) positively promoted C. vulgaris growth and acted as antioxidant by inhibiting lipid peroxidation (LPO) and intracellular reactive oxygen species (ROS). The antioxidative effect was associated with an increase in guaiacol peroxidase (GPX), catalase (CAT), superoxide dismutase (SOD) and photosynthetic pigments. Meanwhile, significant increase in the cell growth rate and organic Se content was also detected in the algae. In contrast, these changes were opposite in C. vulgaris exposed to Se higher than 100 mg L-1. The antioxidation and toxicity appeared to be correlated to Se bioaccumulation, which suggests the appropriate concentration of Se in the media accumulation of C. vulgaris should be 75 mg L-1. Taken together, C. vulgaris possesses tolerance to Se, and Se-Chlorella could be developed as antioxidative food for aquaculture and human health.
本研究旨在调查亚硒酸盐对单细胞绿藻普通小球藻(作为初级生产者)的影响以及与细胞内生物积累的关系。通过测量在144小时暴露期内不同亚硒酸盐浓度对藻类生长的影响来评估亚硒酸盐的作用。结果发现,较低的硒浓度(≤75毫克/升)能积极促进普通小球藻的生长,并通过抑制脂质过氧化(LPO)和细胞内活性氧(ROS)起到抗氧化剂的作用。抗氧化作用与愈创木酚过氧化物酶(GPX)、过氧化氢酶(CAT)、超氧化物歧化酶(SOD)和光合色素的增加有关。同时,在藻类中还检测到细胞生长速率和有机硒含量显著增加。相比之下,在暴露于高于100毫克/升硒的普通小球藻中,这些变化则相反。抗氧化和毒性似乎与硒的生物积累相关,这表明普通小球藻培养基中硒的适宜浓度应为75毫克/升。综上所述,普通小球藻对硒具有耐受性,硒-小球藻可开发成为用于水产养殖和人类健康的抗氧化食品。