Erath Sonja, Groettrup Marcus
Department of Immunology, University of Konstanz, Universitaetsstrasse 10, 78464, Konstanz, Germany.
Immunogenetics. 2015 Jan;67(1):51-60. doi: 10.1007/s00251-014-0814-1. Epub 2014 Nov 19.
The proteasome is the main protein-degrading machine within the cell, producing ligands for MHC class I molecules. It is a cylindrical multicatalytic protease complex, and the catalytic activity is mediated by the three subunits β1, β2, and β5 which possess caspase-, trypsin-, and chymotrypsin-like activities, respectively. By stimulation with interferon (IFN)-γ the replacement of these subunits by β1i, β2i, and β5i is induced leading to formation of immunoproteasomes with altered proteolytic and antigen processing properties. The genes coding for these immunosubunits are restricted to jawed vertebrates but have so far not been found in the genomes of birds, e.g., chicken, turkey, quail, black grouse and zebra finch. However, the chicken genome sequences are not completely assigned; therefore, we investigated the presence of immunoproteasome on protein level. 20S proteasome was purified from the chicken brain, blood, spleen, and bursa of Fabricius, followed by separation via two-dimensional (2D) gel electrophoresis. We analyzed the protein spots derived from the spleen and brain by mass spectrometry and could identify all 14 proteasomal subunits, but there were no differences detectable in the spot patterns. Moreover, we stimulated the chicken spleen cells with phorbol 12-myristate 13-acetate (PMA) and ionomycin aiming at the induction of immunoproteasome, but in spite of the induction of proliferation and IFN-γ, no evidence for immunoproteasome formation in chicken could be obtained. This result was substantiated by the finding that 20S proteasomes isolated from immune and non-immune tissues showed very similar peptidolytic activities. Taken together, our results indicate that chicken lack immunoproteasomes also on protein level.
蛋白酶体是细胞内主要的蛋白质降解机器,可产生用于MHC I类分子的配体。它是一种圆柱形多催化蛋白酶复合体,其催化活性由分别具有半胱天冬酶样、胰蛋白酶样和糜蛋白酶样活性的β1、β2和β5三个亚基介导。通过干扰素(IFN)-γ刺激,可诱导这些亚基被β1i、β2i和β5i取代,从而形成具有改变的蛋白水解和抗原加工特性的免疫蛋白酶体。编码这些免疫亚基的基因仅限于有颌脊椎动物,但迄今为止在鸟类(如鸡、火鸡、鹌鹑、黑琴鸡和斑胸草雀)的基因组中尚未发现。然而,鸡的基因组序列尚未完全确定;因此,我们在蛋白质水平上研究了免疫蛋白酶体的存在情况。从鸡的脑、血液、脾脏和法氏囊中纯化出20S蛋白酶体,然后通过二维(2D)凝胶电泳进行分离。我们通过质谱分析了来自脾脏和脑的蛋白斑点,能够鉴定出所有14个蛋白酶体亚基,但在斑点模式上未检测到差异。此外,我们用佛波醇12-肉豆蔻酸酯13-乙酸酯(PMA)和离子霉素刺激鸡脾细胞,旨在诱导免疫蛋白酶体的形成,但尽管诱导了细胞增殖和IFN-γ的产生,仍未获得鸡体内形成免疫蛋白酶体的证据。从免疫和非免疫组织中分离出的20S蛋白酶体显示出非常相似的肽水解活性,这一发现证实了该结果。综上所述,我们的结果表明鸡在蛋白质水平上也缺乏免疫蛋白酶体。