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不同性别和肥胖状况下的饮食行为及咀嚼能力差异。

Differences in eating behaviors and masticatory performances by gender and obesity status.

作者信息

Park Soojin, Shin Weon-Sun

机构信息

Department of Oriental Medical Food and Nutrition, Semyung University, Jecheon, Republic of Korea.

Department of Food and Nutrition, Hanyang University, Seoul, Republic of Korea.

出版信息

Physiol Behav. 2015 Jan;138:69-74. doi: 10.1016/j.physbeh.2014.10.001. Epub 2014 Oct 18.

Abstract

This study aimed to determine whether there might be differences in masticatory performance and eating behaviors by gender and obesity status. Forty eight (24 males; 24 females) non-obese and pre-obese young adults were matched for age, gender, and dental health. Eating behaviors were assessed using the Three-Factor Eating Questionnaire (TFEQ), and chewing performance while eating 152g of boiled rice was measured using electromyography (EMG). Compared with non-obese participants, pre-obese participants had significantly higher levels of disinhibition according to the TFEQ (P<0.05 for males; P<0.01 for females). Microstructures of chewing performance were significantly different by gender but not by obesity status. Males had a greater bite size (P<0.05), greater chewing power (P<0.001) and a faster eating rate (P<0.05) than females. Females habitually chewed more (P<0.05) and had a longer meal duration (P<0.01) than males. Eating rate was positively associated with disinhibition (r=0.490, P<0.05) score in males. Bite size (r=-0.449, P<0.05 for non-obese) and chewing power (r=-0.581, P<0.01 for non-obese and r=-0.446, P<0.05 for pre-obese) were negatively associated with disinhibition score. Results suggest that the effects of gender and, in part, obesity on eating responses may be explained as chewing performance. Therefore, gender-specific interventions and counseling aimed at slowing the rate of ingestion could be promising behavioral treatments for obese persons.

摘要

本研究旨在确定咀嚼性能和饮食行为在性别和肥胖状况方面是否存在差异。48名(24名男性;24名女性)非肥胖和肥胖前期的年轻成年人在年龄、性别和牙齿健康方面进行了匹配。使用三因素饮食问卷(TFEQ)评估饮食行为,并使用肌电图(EMG)测量食用152克煮米饭时的咀嚼性能。与非肥胖参与者相比,根据TFEQ,肥胖前期参与者的去抑制水平显著更高(男性P<0.05;女性P<0.01)。咀嚼性能的微观结构在性别上有显著差异,但在肥胖状况上没有差异。男性的咬口尺寸更大(P<0.05)、咀嚼力更强(P<0.001)且进食速度更快(P<0.05),比女性更明显。女性习惯性咀嚼次数更多(P<0.05),用餐时间更长(P<0.01),比男性更显著。男性的进食速度与去抑制得分呈正相关(r=0.490,P<0.05)。咬口尺寸(非肥胖者r=-0.449,P<0.05)和咀嚼力(非肥胖者r=-0.581,P<0.01;肥胖前期者r=-0.446,P<0.05)与去抑制得分呈负相关。结果表明,性别以及部分肥胖对饮食反应的影响可能可以通过咀嚼性能来解释。因此,针对减缓进食速度的针对性别干预和咨询可能是肥胖者有前景的行为治疗方法。

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