Khan Naiman A, Raine Lauren B, Drollette Eric S, Scudder Mark R, Kramer Arthur F, Hillman Charles H
Department of Kinesiology and Community Health and
Department of Kinesiology and Community Health and.
J Nutr. 2015 Jan;145(1):143-9. doi: 10.3945/jn.114.198457. Epub 2014 Nov 19.
Converging evidence now indicates that aerobic fitness and adiposity are key correlates of childhood cognitive function and brain health. However, the evidence relating dietary intake to executive function/cognitive control remains limited.
The current study assessed cross-sectional associations between performance on an attentional inhibition task and dietary fatty acids (FAs), fiber, and overall diet quality among children aged 7-9 y (n = 65).
Attentional inhibition was assessed by using a modified flanker task. Three-day food records were used to conduct nutrient-level analyses and to calculate diet quality (Healthy Eating Index-2005) scores.
Bivariate correlations revealed that socioeconomic status and sex were not related to task performance or diet measures. However, age, intelligence quotient (IQ), pubertal staging, maximal oxygen uptake (V̇O2max), and percentage of fat mass (%fat mass) correlated with task accuracy. Hierarchical regression models were used to determine the relation between diet variables and task accuracy and reaction time across both congruent and incongruent trials of the flanker task. After adjustment of confounding variables (age, IQ, pubertal staging, V̇O2max, and %fat mass), congruent accuracy was positively associated with insoluble fiber (β = 0.26, P = 0.03) and total dietary fiber (β = 0.23, P = 0.05). Incongruent response accuracy was positively associated with insoluble fiber (β = 0.35, P < 0.01), pectins (β = 0.25, P = 0.04), and total dietary fiber (β = 0.32, P < 0.01). Higher diet quality was related to lower accuracy interference (β = -0.26, P = 0.03), whereas higher total FA intake was related to greater accuracy interference (β = 0.24, P = 0.04). No statistically significant associations were observed between diet variables and reaction time measures.
These results demonstrate that children's diet quality, specifically dietary fiber, is an important correlate of performance on a cognitive task requiring variable amounts of cognitive control.
越来越多的证据表明,有氧适能和肥胖是儿童认知功能和大脑健康的关键相关因素。然而,关于饮食摄入与执行功能/认知控制之间关系的证据仍然有限。
本研究评估了7至9岁儿童(n = 65)在注意力抑制任务中的表现与膳食脂肪酸(FAs)、纤维和总体饮食质量之间的横断面关联。
使用改良的侧翼任务评估注意力抑制。通过3天的食物记录进行营养素水平分析并计算饮食质量(2005年健康饮食指数)得分。
双变量相关性分析显示,社会经济地位和性别与任务表现或饮食指标无关。然而,年龄、智商(IQ)、青春期分期、最大摄氧量(V̇O2max)和体脂百分比(%脂肪量)与任务准确性相关。采用分层回归模型确定在侧翼任务的一致和不一致试验中,饮食变量与任务准确性和反应时间之间的关系。在调整混杂变量(年龄、IQ、青春期分期、V̇O2max和%脂肪量)后,一致准确性与不溶性纤维呈正相关(β = 0.26,P = 0.03)和总膳食纤维呈正相关(β = 0.23,P = 0.05)。不一致反应准确性与不溶性纤维呈正相关(β = 0.35,P < 0.01)、果胶呈正相关(β = 0.25,P = 0.04)和总膳食纤维呈正相关(β = 0.32,P < 0.01)。较高的饮食质量与较低的准确性干扰相关(β = -0.26,P = 0.03),而较高的总脂肪酸摄入量与较大的准确性干扰相关(β = 0.24,P = 0.04)。未观察到饮食变量与反应时间指标之间存在统计学显著关联。
这些结果表明,儿童的饮食质量,特别是膳食纤维,是需要不同程度认知控制量的认知任务表现的重要相关因素。