Club Européen des Diététiciens de l'Enfance (CEDE), Esplanade, 17-7800 Ath, Belgium.
Nutrients. 2024 Aug 14;16(16):2701. doi: 10.3390/nu16162701.
: Analyse the breakfast cereal market to help to help healthcare professionals to guide parents in choosing healthy products for their children. : Observational study of the breakfast cereals available in the biggest supermarkets, discount stores and organic chains in France, Belgium and Luxembourg. : An analysis of nutritional qualities using three indicators: Nutri-Score (initial and modified version), WHO Europe nutrient profile model, and Nova. : 645 products were listed; 559 excluding duplicates. A total of 28.8% are marketed to children and make up the group of "children's" cereals, 62.1% of cereals are Muesli, Oats and other cereal flakes (MOCF), and 54.9% are "organic". The study shows that "children's" cereals have a poorer nutritional profile: a higher proportion of Nutri-Score D, higher sugar content, lower fibre content, less conformity with the WHO Europe nutrient profile model and a higher proportion ofultra-processed. On the other hand, MOCF and "organic" products generally have a better nutritional profile: less sugar, more fibre, more Nutri-Score A, less Nutri-Score D and fewer ultra-processed products. : Parents should therefore opt for cereals that do not bear any reference to children on the packaging.
分析早餐谷物市场，帮助医疗保健专业人员指导父母为孩子选择健康产品。
在法国、比利时和卢森堡最大的超市、折扣店和有机连锁店中对早餐谷物进行观察性研究。
营养评分（初始和修改版本）、世卫组织欧洲营养成分模型和新方法。
列出了 645 种产品；排除重复项后为 559 种。共有 28.8%的产品面向儿童，属于“儿童”谷物，62.1%的谷物为麦麸、燕麦和其他麦片（MOCF），54.9%为“有机”。研究表明，“儿童”谷物的营养成分较差：营养评分 D 的比例更高，糖含量更高，纤维含量更低，与世卫组织欧洲营养成分模型的一致性更低，超加工产品的比例更高。另一方面，MOCF 和“有机”产品的营养成分通常较好：糖含量较低，纤维含量较高，营养评分 A 较高，营养评分 D 较低，超加工产品较少。
因此，父母应该选择包装上没有任何儿童标识的谷物。
