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芍药籽饼中的白藜芦醇三聚体。

Resveratrol trimers from seed cake of Paeonia rockii.

机构信息

Chemical Engineering & Pharmaceutical College, Henan University of Science and Technology, Research Center on Wild Natural Resources of FUNIU Mountain, Luoyang 471023, China.

出版信息

Molecules. 2014 Nov 26;19(12):19549-56. doi: 10.3390/molecules191219549.

DOI:10.3390/molecules191219549
PMID:25532833
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6271524/
Abstract

In the course of screening natural products for antibacterial activities, a total acetone extract of the seed cake of Paeonia rockii showed significant effects against bacterial strains. Bioactivity-guided fractionation of the EtOAc-soluble fraction of the total acetone extract resulted in the isolation and identification of five resveratrol trimers, including rockiiol C (1), gnetin H (2), suffruticosol A (3), suffruticosol B (4) and suffruticosol C (5). The relative configuration of these compounds was elucidated mainly by comprehensive 1D and 2D-NMR experiments. Compound 1 was a new compound. All isolated compounds exhibited strong antibacterial activities against Gram-positive bacteria.

摘要

在筛选具有抗菌活性的天然产物的过程中,芍药籽饼的全丙酮提取物对细菌菌株表现出显著的抑制作用。对全丙酮提取物的 EtOAc 可溶部分进行生物活性导向分离,得到了五个白藜三聚体,包括芍药醇 C(1)、五味子素 H(2)、金缕梅醇 A(3)、金缕梅醇 B(4)和金缕梅醇 C(5)。这些化合物的相对构型主要通过综合 1D 和 2D-NMR 实验来阐明。化合物 1 为新化合物。所有分离得到的化合物均表现出对革兰氏阳性菌的强烈抗菌活性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b70/6271524/6cef50de90d8/molecules-19-19549-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b70/6271524/cc95cac65111/molecules-19-19549-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b70/6271524/6cef50de90d8/molecules-19-19549-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b70/6271524/cc95cac65111/molecules-19-19549-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b70/6271524/6cef50de90d8/molecules-19-19549-g002.jpg

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