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西平蛋白在促进脂滴生物合成和调节脂滴形态方面发挥着可分解的功能。

Seipin performs dissectible functions in promoting lipid droplet biogenesis and regulating droplet morphology.

作者信息

Cartwright Bethany R, Binns Derk D, Hilton Christopher L, Han Sungwon, Gao Qiang, Goodman Joel M

机构信息

Department of Pharmacology, University of Texas Southwestern Medical Center, Dallas, TX 75235-9041.

出版信息

Mol Biol Cell. 2015 Feb 15;26(4):726-39. doi: 10.1091/mbc.E14-08-1303. Epub 2014 Dec 24.

Abstract

Seipin is necessary for both adipogenesis and lipid droplet (LD) organization in nonadipose tissues; however, its molecular function is incompletely understood. Phenotypes in the seipin-null mutant of Saccharomyces cerevisiae include aberrant droplet morphology (endoplasmic reticulum-droplet clusters and size heterogeneity) and sensitivity of droplet size to changes in phospholipid synthesis. It has not been clear, however, whether seipin acts in initiation of droplet synthesis or at a later step. Here we utilize a system of de novo droplet formation to show that the absence of seipin results in a delay in droplet appearance with concomitant accumulation of neutral lipid in membranes. We also demonstrate that seipin is required for vectorial budding of droplets toward the cytoplasm. Furthermore, we find that the normal rate of droplet initiation depends on 14 amino acids at the amino terminus of seipin, deletion of which results in fewer, larger droplets that are consistent with a delay in initiation but are otherwise normal in morphology. Importantly, other functions of seipin, namely vectorial budding and resistance to inositol, are retained in this mutant. We conclude that seipin has dissectible roles in both promoting early LD initiation and in regulating LD morphology, supporting its importance in LD biogenesis.

摘要

Seipin对于非脂肪组织中的脂肪生成和脂滴(LD)组织都是必需的;然而,其分子功能尚未完全明确。酿酒酵母中seipin基因敲除突变体的表型包括异常的脂滴形态(内质网-脂滴簇和大小异质性)以及脂滴大小对磷脂合成变化的敏感性。然而,尚不清楚seipin是在脂滴合成起始阶段还是在后续步骤中发挥作用。在此,我们利用一个从头开始形成脂滴的系统来表明,seipin的缺失导致脂滴出现延迟,同时中性脂质在膜中积累。我们还证明,seipin是脂滴向细胞质定向出芽所必需的。此外,我们发现正常的脂滴起始速率取决于seipin氨基末端的14个氨基酸,缺失这些氨基酸会导致脂滴数量减少、体积增大,这与起始延迟一致,但形态上其他方面正常。重要的是,该突变体保留了seipin的其他功能,即定向出芽和对肌醇的抗性。我们得出结论,seipin在促进早期脂滴起始和调节脂滴形态方面具有可分解的作用,支持其在脂滴生物发生中的重要性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4448/4325842/542983526525/726fig1.jpg

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