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苯丙氨酸是促进特定发育反应所必需的,并且在大豆(Glycine max)从种子到幼苗的转变过程中,可防止细胞因紫外线照射而受损。

Phenylalanine is required to promote specific developmental responses and prevents cellular damage in response to ultraviolet light in soybean (Glycine max) during the seed-to-seedling transition.

作者信息

Sullivan Joe H, Muhammad DurreShahwar, Warpeha Katherine M

机构信息

Department of Plant Science and Landscape Architecture University of Maryland, College Park, Maryland, United States of America.

Molecular, Cell and Developmental Program, Department of Biological Sciences, University of Illinois at Chicago, Chicago, Illinois, United States of America.

出版信息

PLoS One. 2014 Dec 30;9(12):e112301. doi: 10.1371/journal.pone.0112301. eCollection 2014.

Abstract

UV-radiation elicits a suite of developmental (photomorphogenic) and protective responses in plants, but responses early post-germination have received little attention, particularly in intensively bred plants of economic importance. We examined germination, hypocotyl elongation, leaf pubescence and subcellular responses of germinating and/or etiolated soybean (Glycine max (L.) Merr.) seedlings in response to treatment with discrete wavelengths of UV-A or UV-B radiation. We demonstrate differential responses of germinating/young soybean seedlings to a range of UV wavelengths that indicate unique signal transduction mechanisms regulate UV-initiated responses. We have investigated how phenylalanine, a key substrate in the phenylpropanoid pathway, may be involved in these responses. Pubescence may be a key location for phenylalanine-derived protective compounds, as UV-B irradiation increased pubescence and accumulation of UV-absorbing compounds within primary leaf pubescence, visualized by microscopy and absorbance spectra. Mass spectrometry analysis of pubescence indicated that sinapic esters accumulate in the UV-irradiated hairs compared to unirradiated primary leaf tissue. Deleterious effects of some UV-B wavelengths on germination and seedling responses were reduced or entirely prevented by inclusion of phenylalanine in the growth media. Key effects of phenylalanine were not duplicated by tyrosine or tryptophan or sucrose, nor is the specificity of response due to the absorbance of phenylalanine itself. These results suggest that in the seed-to-seedling transition, phenylalanine may be a limiting factor in the development of initial mechanisms of UV protection in the developing leaf.

摘要

紫外线辐射会引发植物一系列的发育(光形态建成)和保护反应,但萌发后早期的反应很少受到关注,尤其是在具有重要经济价值的集约培育植物中。我们研究了萌发和/或黄化大豆(Glycine max (L.) Merr.)幼苗在受到不同波长的UV-A或UV-B辐射处理时的萌发、下胚轴伸长、叶片毛被和亚细胞反应。我们证明了萌发/幼嫩大豆幼苗对一系列紫外线波长的不同反应,这表明独特的信号转导机制调节紫外线引发的反应。我们研究了苯丙氨酸(苯丙烷途径中的关键底物)如何参与这些反应。毛被可能是苯丙氨酸衍生的保护化合物的关键部位,因为UV-B辐射增加了毛被,并通过显微镜和吸收光谱观察到初生叶毛被中紫外线吸收化合物的积累。对毛被的质谱分析表明,与未照射的初生叶组织相比,芥子酸酯在紫外线照射的毛中积累。在生长培养基中添加苯丙氨酸可减少或完全防止某些UV-B波长对萌发和幼苗反应的有害影响。酪氨酸、色氨酸或蔗糖无法复制苯丙氨酸的关键作用,反应的特异性也不是由于苯丙氨酸本身的吸收。这些结果表明,在种子到幼苗的转变过程中,苯丙氨酸可能是发育中的叶片中紫外线保护初始机制发展的限制因素。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8898/4280123/a53cd295cbef/pone.0112301.g001.jpg

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