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在大鼠空肠中,高淀粉/低脂饮食可诱导Si和Sglt1基因启动子、增强子及转录区域的组蛋白H3K4甲基化。

Induction of histone H3K4 methylation at the promoter, enhancer, and transcribed regions of the Si and Sglt1 genes in rat jejunum in response to a high-starch/low-fat diet.

作者信息

Inoue Seiya, Honma Kazue, Mochizuki Kazuki, Goda Toshinao

机构信息

Laboratory of Nutritional Physiology, Department of Nutritional and Life Sciences, The University of Shizuoka, Graduate School of Nutritional and Environmental Sciences, Shizuoka, Japan.

Laboratory of Nutritional Physiology, Department of Nutritional and Life Sciences, The University of Shizuoka, Graduate School of Nutritional and Environmental Sciences, Shizuoka, Japan; Department of Local Produce and Food Sciences, Faculty of Life and Environmental Sciences, University of Yamanashi, Kofu, Yamanashi, Japan.

出版信息

Nutrition. 2015 Feb;31(2):366-72. doi: 10.1016/j.nut.2014.07.017. Epub 2014 Aug 6.

Abstract

OBJECTIVE

Histone methylation patterns are associated with various aspects of biology, including transcriptional regulation. Methylation of histone H3 at lysine 4 (H3K4) leads to transcriptional activation through recruitment of transcription activation complexes onto target genes; in contrast, methylation of histone H3K9, or histone H4K20, leads to transcriptional inactivation attracting heterochromatin protein 1 (HP1). It is not yet known whether jejunal induction of sucrase-isomaltase (Si) and sodium-dependent glucose cotransporter (Sglt1) genes by intake of a high-starch/low-fat diet in rats is regulated by coordinated changes of these histone methylation events. In the present study, we investigated whether these histone modifications at the promoter, enhancer, and transcribed regions of Si and Sglt1 genes in rat jejunum are affected by consumption of a high-starch/low-fat diet.

METHODS

Chromatin immunoprecipitation assays using antibodies against methylated-histone H3K4, H3K9, H4K20, and HP1 were performed at various regions associated with the Si and Sglt1 genes in jejunum of rats fed a high-starch/low-fat diet or a low-starch/high-fat diet for 7 d.

RESULTS

Feeding rats the high-starch/low-fat diet induced mono-, di-, and trimethylation of histone H3K4 on the promoter and transcribed regions of the Si and Sglt1 genes. In contrast, methylation of histones H3K9 and H4K20, and binding of HP1 at these gene regions, were not affected by the high-starch/low-fat diet.

CONCLUSION

These observations suggest that induction of Si and Sglt1 gene expression in rat jejunum by a high-starch/low-fat diet intake is positively associated with histone H3K4 methylation, but not with histone H3K9/H4K20 methylation, or with binding of HP1.

摘要

目的

组蛋白甲基化模式与生物学的各个方面相关,包括转录调控。组蛋白H3赖氨酸4位点(H3K4)的甲基化通过将转录激活复合物募集到靶基因上导致转录激活;相反,组蛋白H3K9或组蛋白H4K20的甲基化导致转录失活并吸引异染色质蛋白1(HP1)。目前尚不清楚大鼠摄入高淀粉/低脂饮食后空肠中蔗糖酶-异麦芽糖酶(Si)和钠依赖性葡萄糖共转运蛋白(Sglt1)基因的诱导是否受这些组蛋白甲基化事件协同变化的调节。在本研究中,我们调查了大鼠空肠中Si和Sglt1基因启动子、增强子和转录区域的这些组蛋白修饰是否受高淀粉/低脂饮食摄入的影响。

方法

使用针对甲基化组蛋白H3K4、H3K9、H4K20和HP1的抗体,对喂食高淀粉/低脂饮食或低淀粉/高脂饮食7天的大鼠空肠中与Si和Sglt1基因相关的各个区域进行染色质免疫沉淀分析。

结果

给大鼠喂食高淀粉/低脂饮食可诱导Si和Sglt1基因启动子和转录区域的组蛋白H3K4单甲基化、二甲基化和三甲基化。相比之下,组蛋白H3K9和H4K20的甲基化以及HP1在这些基因区域的结合不受高淀粉/低脂饮食的影响。

结论

这些观察结果表明,大鼠空肠中高淀粉/低脂饮食摄入诱导的Si和Sglt1基因表达与组蛋白H3K4甲基化呈正相关,但与组蛋白H3K9/H4K20甲基化或HP1的结合无关。

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