Hendry Vivien L, Almíron-Roig Eva, Monsivais Pablo, Jebb Susan A, Neelon Sara E Benjamin, Griffin Simon J, Ogilvie David B
Vivien L. Hendry, Pablo Monsivais, Sara E. Benjamin Neelon, Simon J. Griffin, and David B. Ogilvie are with the UK Clinical Research Collaboration Centre for Diet and Activity Research, University of Cambridge School of Clinical Medicine, Cambridge, UK. Eva Almíron-Roig and Susan A. Jebb are with the Medical Research Council Human Nutrition Research, Cambridge, UK.
Am J Public Health. 2015 Mar;105(3):e32-42. doi: 10.2105/AJPH.2014.302372. Epub 2015 Jan 20.
We examined the impact of regulatory action to reduce levels of artificial trans-fatty acids (TFAs) in food. We searched Medline, Embase, ISI Web of Knowledge, and EconLit (January 1980 to December 2012) for studies related to government regulation of food- or diet-related health behaviors from which we extracted the subsample of legislative initiatives to reduce artificial TFAs in food. We screened 38 162 articles and identified 14 studies that examined artificial TFA controls limiting permitted levels or mandating labeling. These measures achieved good compliance, with evidence of appropriate reformulation. Regulations grounded on maximum limits and mandated labeling can lead to reductions in actual and reported TFAs in food and appear to encourage food producers to reformulate their products.
我们研究了监管行动对降低食品中人造反式脂肪酸（TFA）含量的影响。我们检索了Medline、Embase、ISI Web of Knowledge和EconLit（1980年1月至2012年12月），以查找与政府对与食品或饮食相关的健康行为进行监管相关的研究，从中提取了旨在减少食品中人造TFA的立法倡议子样本。我们筛选了38162篇文章，确定了14项研究，这些研究考察了限制允许含量或强制标注的人造TFA控制措施。这些措施获得了良好的遵守情况，并有适当重新配方的证据。基于最大限量和强制标注的法规可导致食品中实际和报告的TFA减少，且似乎鼓励食品生产商重新配方其产品。
