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氨氮对食物垃圾单级和两级厌氧消化的影响。

Effect of ammoniacal nitrogen on one-stage and two-stage anaerobic digestion of food waste.

作者信息

Ariunbaatar Javkhlan, Scotto Di Perta Ester, Panico Antonio, Frunzo Luigi, Esposito Giovanni, Lens Piet N L, Pirozzi Francesco

机构信息

Department of Civil and Mechanical Engineering, University of Cassino and Southern Lazio, Via Di Biasio 43, 03043 Cassino, FR, Italy; UNESCO-IHE Institute for Water Education, Westvest 7, 2611 AX Delft, The Netherlands.

Department of Civil, Architectural and Environmental Engineering, University of Naples Federico II, Via Claudio 21, 80125 Naples, Italy.

出版信息

Waste Manag. 2015 Apr;38:388-98. doi: 10.1016/j.wasman.2014.12.001. Epub 2015 Jan 19.

Abstract

This research compares the operation of one-stage and two-stage anaerobic continuously stirred tank reactor (CSTR) systems fed semi-continuously with food waste. The main purpose was to investigate the effects of ammoniacal nitrogen on the anaerobic digestion process. The two-stage system gave more reliable operation compared to one-stage due to: (i) a better pH self-adjusting capacity; (ii) a higher resistance to organic loading shocks; and (iii) a higher conversion rate of organic substrate to biomethane. Also a small amount of biohydrogen was detected from the first stage of the two-stage reactor making this system attractive for biohythane production. As the digestate contains ammoniacal nitrogen, re-circulating it provided the necessary alkalinity in the systems, thus preventing an eventual failure by volatile fatty acids (VFA) accumulation. However, re-circulation also resulted in an ammonium accumulation, yielding a lower biomethane production. Based on the batch experimental results the 50% inhibitory concentration of total ammoniacal nitrogen on the methanogenic activities was calculated as 3.8 g/L, corresponding to 146 mg/L free ammonia for the inoculum used for this research. The two-stage system was affected by the inhibition more than the one-stage system, as it requires less alkalinity and the physically separated methanogens are more sensitive to inhibitory factors, such as ammonium and propionic acid.

摘要

本研究比较了以食物垃圾为半连续进料的单级和两级厌氧连续搅拌釜式反应器(CSTR)系统的运行情况。主要目的是研究氨氮对厌氧消化过程的影响。与单级系统相比,两级系统运行更可靠,原因如下:(i)pH值自我调节能力更强;(ii)对有机负荷冲击的抵抗力更高;(iii)有机底物向生物甲烷的转化率更高。此外,在两级反应器的第一阶段检测到少量生物氢气,这使得该系统对生物hythane的生产具有吸引力。由于消化液含有氨氮,将其再循环可在系统中提供必要的碱度,从而防止因挥发性脂肪酸(VFA)积累而最终导致系统故障。然而,再循环也导致铵积累,从而降低生物甲烷产量。根据批次实验结果,计算出总氨氮对产甲烷活性的50%抑制浓度为3.8 g/L,对应于本研究中所用接种物的146 mg/L游离氨。两级系统比单级系统受抑制的影响更大,因为它需要的碱度更低,而且物理分离的产甲烷菌对铵和丙酸等抑制因子更敏感。

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