Tchakouteu S S, Kalantzi O, Gardeli Chr, Koutinas A A, Aggelis G, Papanikolaou S
Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
J Appl Microbiol. 2015 Apr;118(4):911-27. doi: 10.1111/jam.12736. Epub 2015 Feb 12.
To screen yeasts in relation to the potential to produce single cell oil (SCO) from biodiesel-derived glycerol and to enhance SCO production in Lipomyces starkeyi and Rhodosporidium toruloides yeasts.
Yarrowia lipolytica, Cryptococcus curvatus, R. toruloides and L. starkeyi were grown in nitrogen-limited flask cultures. Yarrowia lipolytica strains produced citric acid and mannitol. Lipomyces starkeyi DSM 70296 and R. toruloides NRRL Y-27012 showed potential for SCO production, and were cultivated at increasing the initial glycerol concentrations with the initial nitrogen concentration remaining constant. Significant biomass and SCO production were reported even in cultures with high initial glycerol concentrations (i.e. 180 g l(-1) ). Lipid quantities of c. 12 g l(-1) (lipid in dry cell weight 35-40%) were obtained for both L. starkeyi and R. toruloides, quite high values compared with literature values for oleaginous micro-organisms growing on glycerol. However, these strains exhibited different kinetic profiles in the synthesis of intracellular polysaccharides. Lipomyces starkeyi produced a significant quantity of polysaccharides (c. 7 g l(-1) ). The yeast lipids contained mainly oleic and palmitic and to a lesser extent linoleic and stearic acids.
Lipomyces starkeyi and R. toruloides are potential SCO producers from crude glycerol.
Very scarce numbers of reports have indicated the production of SCO by L. starkeyi and R. toruloides growing on glycerol. We report here that these yeasts are able efficiently to convert raw glycerol into SCO, while L. starkeyi also synthesizes intracellular polysaccharides in marked quantities.
筛选能够利用生物柴油副产甘油生产单细胞油(SCO)的酵母,并提高斯达氏油脂酵母(Lipomyces starkeyi)和红冬孢酵母(Rhodosporidium toruloides)的单细胞油产量。
解脂耶氏酵母(Yarrowia lipolytica)、弯隐球菌(Cryptococcus curvatus)、红冬孢酵母和斯达氏油脂酵母在限氮摇瓶培养条件下生长。解脂耶氏酵母菌株产生柠檬酸和甘露醇。斯达氏油脂酵母DSM 70296和红冬孢酵母NRRL Y - 27012显示出生产单细胞油的潜力,在初始氮浓度保持不变的情况下,通过提高初始甘油浓度进行培养。即使在初始甘油浓度较高(即180 g l⁻¹)的培养物中,也报道了显著的生物量和单细胞油产量。斯达氏油脂酵母和红冬孢酵母的脂质产量约为12 g l⁻¹(脂质占干细胞重量的35 - 40%),与以甘油为生长底物的产油微生物的文献值相比,这是相当高的值。然而,这些菌株在细胞内多糖合成方面表现出不同的动力学特征。斯达氏油脂酵母产生了大量的多糖(约7 g l⁻¹)。酵母脂质主要包含油酸和棕榈酸,亚油酸和硬脂酸含量较少。
斯达氏油脂酵母和红冬孢酵母是利用粗甘油生产单细胞油的潜在菌株。
极少数报告表明斯达氏油脂酵母和红冬孢酵母在甘油上生长可生产单细胞油。我们在此报告,这些酵母能够有效地将粗甘油转化为单细胞油,同时斯达氏油脂酵母还能大量合成细胞内多糖。