Lisko Joseph G, Tran Hang, Stanfill Stephen B, Blount Benjamin C, Watson Clifford H
Tobacco and Volatiles Branch, Division of Laboratory Sciences, National Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, GA
Tobacco and Volatiles Branch, Division of Laboratory Sciences, National Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, GA.
Nicotine Tob Res. 2015 Oct;17(10):1270-8. doi: 10.1093/ntr/ntu279. Epub 2015 Jan 30.
Electronic cigarette (e-cigarette) use is increasing dramatically in developed countries, but little is known about these rapidly evolving products. This study analyzed and evaluated the chemical composition including nicotine, tobacco alkaloids, pH, and flavors in 36 e-liquids brands from 4 manufacturers.
We determined the concentrations of nicotine, alkaloids, and select flavors and measured pH in solutions used in e-cigarettes. E-cigarette products were chosen based upon favorable consumer approval ratings from online review websites. Quantitative analyses were performed using strict quality assurance/quality control validated methods previously established by our lab for the measurement of nicotine, alkaloids, pH, and flavors.
Three-quarters of the products contained lower measured nicotine levels than the stated label values (6%-42% by concentration). The pH for e-liquids ranged from 5.1-9.1. Minor tobacco alkaloids were found in all samples containing nicotine, and their relative concentrations varied widely among manufacturers. A number of common flavor compounds were analyzed in all e-liquids.
Free nicotine levels calculated from the measurement of pH correlated with total nicotine content. The direct correlation between the total nicotine concentration and pH suggests that the alkalinity of nicotine drives the pH of e-cigarette solutions. A higher percentage of nicotine exists in the more absorbable free form as total nicotine concentration increases. A number of products contained tobacco alkaloids at concentrations that exceed U.S. pharmacopeia limits for impurities in nicotine used in pharmaceutical and food products.
在发达国家,电子烟的使用正在急剧增加,但对于这些迅速发展的产品人们知之甚少。本研究分析并评估了来自4家制造商的36个电子烟液品牌的化学成分,包括尼古丁、烟草生物碱、pH值和口味。
我们测定了电子烟中使用的溶液里尼古丁、生物碱和选定口味的浓度,并测量了pH值。电子烟产品是根据在线评论网站上良好的消费者认可度来选择的。定量分析采用了我们实验室先前建立的用于测量尼古丁、生物碱、pH值和口味的严格质量保证/质量控制验证方法。
四分之三的产品测得的尼古丁含量低于标签标注值(浓度为6%-42%)。电子烟液的pH值范围为5.1-9.1。在所有含尼古丁的样品中都发现了微量烟草生物碱,其相对浓度在不同制造商之间差异很大。对所有电子烟液中的多种常见风味化合物进行了分析。
通过测量pH值计算出的游离尼古丁水平与总尼古丁含量相关。总尼古丁浓度与pH值之间的直接相关性表明,尼古丁的碱性驱动了电子烟溶液的pH值。随着总尼古丁浓度的增加,更高比例的尼古丁以更易吸收的游离形式存在。许多产品中烟草生物碱的浓度超过了美国药典对药品和食品中使用的尼古丁杂质的限量。