Shiga toxin 2a in Escherichia albertii.
作者信息
Brandal Lin Thorstensen, Tunsjø Hege Smith, Ranheim Trond Egil, Løbersli Inger, Lange Heidi, Wester Astrid Louise
机构信息
Norwegian Institute of Public Health, Division of Infectious Disease Control, Department of Foodborne Infections, Oslo, Norway
Akershus University Hospital, Gene Technology Section, Department of Multidisciplinary Laboratory Medicine and Medical Biochemistry, Lørenskog, Norway.
出版信息
J Clin Microbiol. 2015 Apr;53(4):1454-5. doi: 10.1128/JCM.03378-14. Epub 2015 Feb 4.
Abstract
摘要
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本文引用的文献
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Identification of Escherichia albertii as a causative agent of a food-borne outbreak occurred in 2003.
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Escherichia albertii, a newly emerging enteric pathogen with poorly defined properties.
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